Sundried Tomato Basil
Packaged product Bread and Baked Goods Mission
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Sundried Tomato Basil contains 139 kcal per 100 g. A serving, 3 tortillas, 53 g (53 g) provides about 74 kcal.
Roughly 57% of its calories come from carbohydrates, with 27% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 289 kcal per 100 g across 34 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 38.9 g | 14% |
| Dietary fiber L | 38.9 g | 139% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 156 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 57%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of bread and baked goods (median 7.4 g)
- Fiber38.9 gin the top quarter of bread and baked goods (median 5.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 1.5 g)
- Fat8.3 gin the top quarter of bread and baked goods (median 6.5 g)
- Saturated fat2.8 gin the top quarter of bread and baked goods (median 1.4 g)
- Sodium833 mgin the top quarter of bread and baked goods (median 388 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 139 kcal | 139 kcal |
| Protein | 11.3 g | 11.1 g |
| Carbohydrates | 35.8 g | 38.9 g |
| Fat | 8.5 g | 8.3 g |
| Fiber | 35.8 g | 38.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 717 mg | 833 mg |
Product details
Ingredients
modified wheat starch, water, vital wheat gluten, wheat gluten isolate, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), distilled monoglycerides, spices, sucralose, yeast extract, fumaric acid, cellulose gum, guar gum, enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carb Balance Wrap Chipotle Mission | 143 | 14.3 g | 42.9 g | 7.1 g |
| Big Wraps El Sabor | 170 | 5.7 g | 25 g | 4.1 g |
| Tortillas de nopal Santo corral | 190 | 4 g | 39 g | 2 g |
| Tortilla Sprouts Farmers Market | 200 | 2.9 g | 40 g | 3.6 g |
| Corn Tortilla Original Jel | 200 | 4 g | 41 g | 3 g |
| Tortilla de patatas Auchan | 211 | 6.8 g | 16 g | 13 g |
| Tortillas de Maíz Amarillo Guerrero | 212 | 3 g | 45.5 g | 1.5 g |
| Corn Tortillas Deli Sun | 226 | 4.1 g | 44 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0073731071588. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2676726. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.