Sun-dried tomato pesto
Packaged product Vegetables ASDA extra special
Sun-dried tomato pesto contains 306 kcal per 100 g. A serving, 25 g (25 g) provides about 77 kcal.
Roughly 85% of its calories come from fat, with 9% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 57% of the Daily Value for copper, 32% of the Daily Value for Vitamin E and 29% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 5.1 g | 25% |
| Cholesterol L | 6.5 mg | 2% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 19.6 µg | 2% |
| Vitamin C L | 15.6 mg | 17% |
| Vitamin D L | 0.06 µg | 0.3% |
| Vitamin E L | 4.8 mg | 32% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 3.1 mg | 19% |
| Pantothenic acid (B5) L | 0.71 mg | 14% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 43.8 µg | 11% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 117 mg | 9% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 70.5 mg | 17% |
| Phosphorus L | 158 mg | 13% |
| Potassium L | 1,210 mg | 26% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.51 mg | 57% |
| Manganese L | 0.66 mg | 29% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 8.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 9%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for vegetables (median 2.6 g)
- Fiber3.4 gin the top quarter of vegetables (median 2 g)
- Sugars5.5 gin the top quarter of vegetables (median 2.1 g)
- Fat28 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat5.1 gin the top quarter of vegetables (median 1.2 g)
- Sodium480 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water45.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.06 g |
|---|
Carotenoids (1)
| Beta-carotene L | 751 µg |
|---|
Other components (2)
| Water L | 45.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ASDA extra special
- Barcode
- 5063089173190
- Quantity
- 190 g
- Label serving
- 25 g
- Category
- Sun dried tomato pesto
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated Sun-Dried Tomatoes (29%) [Water, Tomatoes, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Antioxidant (Ascorbic Acid)], Extra Virgin Olive Oil, Tomato Purée, Tomato Pulp, Basil (7%), Pecorino Romano Cheese PDO (Unpasteurised Ewe's Milk, using Lamb's Rennet) (4%) Parmigiano Reggiano Cheese PDO (Unpasteurised Milk, using Calves Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid). Allergy Advice! for allergens, see ingredients in bold. May also contain nuts and peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sun-dried tomato pesto president’s choice (Loblaws PC) | 367 | 5 g | 21.7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063089173190. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.