Sun Dried Tomato Perogis

Packaged product Vegetables Mamma Musey’s

Sun Dried Tomato Perogis contains 287 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 344 kcal.

Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sun Dried Tomato Perogis by Mamma Musey’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
11.7 gprotein
39.2 gcarbohydrates
9.2 gfat
344kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 9.2 g 12%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 476 mg 21%
Total carbohydrates L 39.2 g 14%
Dietary fiber L 0.83 g 3%
Total sugars L 0 g
Protein L 11.7 g 23%
Potassium L 220 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 55%Fat: 29%287kcal / 100 g
  • Protein 16%
  • Carbohydrates 55%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%

Nutritional insights

  • Protein11.7 gin the top quarter of vegetables (median 2.6 g)
  • Fiber0.83 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat9.2 gabove the median for vegetables (median 5.7 g)
  • Saturated fat0.83 gbelow the median for vegetables (median 1.2 g)
  • Sodium476 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.3 g
Polyunsaturated fat L0 g

Product details

Brand
Mamma Musey’s
Barcode
0655469196148
Label serving
1 portion (120 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0655469196148. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sun Dried Tomato Perogis?

100 g of Sun Dried Tomato Perogis has 287 kcal. Serving, 1 portion, 120 g (120 g): about 344 kcal.

Is Sun Dried Tomato Perogis high in protein?

Sun Dried Tomato Perogis contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 14 g in serving, 1 portion, 120 g (120 g). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Sun Dried Tomato Perogis?

Sun Dried Tomato Perogis has 39.2 g of total carbohydrates per 100 g, including 0.83 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sun Dried Tomato Perogis?

Sun Dried Tomato Perogis contains 9.2 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Sun Dried Tomato Perogis?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.