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Sun-Dried Tomato Alfredo Pasta Sauce

Packaged product Soups and Sauces Classico

Sun-Dried Tomato Alfredo Pasta Sauce contains 100 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 60 kcal.

Roughly 63% of its calories come from fat, with 25% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sun-Dried Tomato Alfredo Pasta Sauce by Classico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
3.3 gprotein
6.7 gcarbohydrates
7.5 gfat
60kcal in serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 7.5 g 10%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 617 mg 27%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 1.7 g 3%
Protein L 3.3 g 7%
Vitamin A L 50.1 µg6%
Vitamin C L 1 mg1%
Calcium L 67 mg5%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 25%Fat: 63%100kcal / 100 g
  • Protein 12%
  • Carbohydrates 25%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin A6%Calcium5%Vitamin C1%

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 4 g)
  • Fat7.5 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat4.2 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium617 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal100 kcal
Protein 3.3 g3.3 g
Carbohydrates 6.7 g6.7 g
Fat 6.7 g7.5 g
Fiber 0 g0 g
Sugars 3.3 g3.3 g
Sodium 627 mg617 mg

Product details

Brand
Classico
Barcode
0041129077696
Label serving
0.25 cup (60 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cream, parmesan cheese (cultured part skim milk, salt, enzymes), enzyme modified egg yolks, modified cornstarch, contains less than 2% of sun dried tomatoes, butter (cream, natural flavor), sugar, salt, dehydrated tomatoes, xanthan gum, garlic powder, onion powder, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterSugarSaltTomatoGarlicOnionMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2370129. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041129077696. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sun-Dried Tomato Alfredo Pasta Sauce?

100 g of Sun-Dried Tomato Alfredo Pasta Sauce has 100 kcal. Serving, 0.25 cup, 60 g (60 g): about 60 kcal.

How much protein is in Sun-Dried Tomato Alfredo Pasta Sauce?

Sun-Dried Tomato Alfredo Pasta Sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 60 g (60 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Sun-Dried Tomato Alfredo Pasta Sauce?

Sun-Dried Tomato Alfredo Pasta Sauce has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Sun-Dried Tomato Alfredo Pasta Sauce?

Sun-Dried Tomato Alfredo Pasta Sauce contains 7.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Sun-Dried Tomato Alfredo Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sun-Dried Tomato Alfredo Pasta Sauce?

100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.