Summer Squash Zucchini Red Bell Pepper

Packaged product Vegetables Roche Bros.

Summer Squash Zucchini Red Bell Pepper contains 79 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 90 kcal.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

79kcal per 100 g
0.88 gprotein
5.3 gcarbohydrates
6.2 gfat
90kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79.4 kcal
Total fat L 6.2 g 8%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 79.4 mg 3%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0.88 g 3%
Total sugars not reported
Protein L 0.88 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 26%Fat: 69%79kcal / 100 g
  • Protein 4%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.88 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber0.88 gin the lowest quarter of vegetables (median 2 g)
  • Fat6.2 gabove the median for vegetables (median 5.7 g)
  • Saturated fat0.88 gbelow the median for vegetables (median 1.2 g)
  • Sodium79.4 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roche Bros.
Barcode
0222324007132
Label serving
1 portion (113.398 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Vegetable Blend Roche Bros. 79 0.88 g 5.3 g 6.2 g
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Mexicaanse Salademix Met Kidneybonen JUMBO 80 4.1 g 4.7 g 4.5 g
Tomato Basil Carbone 80 0.89 g 5.3 g 6.2 g
Stir Fry Kit Vegetable Lo Mein Heb 80 2.7 g 16.8 g 0.89 g
Corn Fillo’s 80 2.7 g 16.8 g 1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0222324007132. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Summer Squash Zucchini Red Bell Pepper?

100 g of Summer Squash Zucchini Red Bell Pepper has 79 kcal. Serving, 1 portion, 113.398 g (113 g): about 90 kcal.

How much protein is in Summer Squash Zucchini Red Bell Pepper?

Summer Squash Zucchini Red Bell Pepper contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 113.398 g (113 g). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Summer Squash Zucchini Red Bell Pepper?

Summer Squash Zucchini Red Bell Pepper has 5.3 g of total carbohydrates per 100 g, including 0.88 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Summer Squash Zucchini Red Bell Pepper?

Summer Squash Zucchini Red Bell Pepper contains 6.2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Summer Squash Zucchini Red Bell Pepper?

100 g contains 79.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.