Sugar With Lemon Cookie Sandwich
Packaged product Sweets and Desserts Divvies
Sugar With Lemon Cookie Sandwich contains 465 kcal per 100 g. A serving, 1 item, 71 g (71 g) provides about 330 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 155 mg | 7% |
| Total carbohydrates L | 60.6 g | 22% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 33.8 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars33.8 gabove the median for sweets and desserts (median 26.9 g)
- Fat23.9 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat11.3 gabove the median for sweets and desserts (median 7.7 g)
- Sodium155 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 465 kcal | 465 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 60.6 g | 60.6 g |
| Fat | 23.9 g | 23.9 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 33.8 g | 33.8 g |
| Sodium | 155 mg | 155 mg |
Product details
Ingredients
Unbleached wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sustainable organic palm oil, cane sugar, water, tapioca syrup, agave, molasses, vanilla extract, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), natural flavors, salt. lemon filling: (powdered sugar, sustainable organic palm oil, invert sugar, water, lemon juice concentrate, vanilla extract, salt, xanthan gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSalt
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|---|---|---|---|---|
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| Galletas Saladas Spar | 465 | 6 g | 64 g | 20 g |
| Animals galletas Consum | 465 | 5.6 g | 71 g | 17 g |
| Le Craquant au biscuit rose chocolat noir 54% Fossier | 465 | 7.6 g | 66 g | 18 g |
| Deli'soufflés Amande à la farine de châtaigne Ardèche Biscuits | 465 | 8.4 g | 88 g | 0.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1934175. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0852211002522. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.