Sugar Free 100% Whole Wheat Sliced Wide Pan Bread
Packaged product Bread and Baked Goods Private Selection
Sugar Free 100% Whole Wheat Sliced Wide Pan Bread contains 244 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 110 kcal.
Roughly 70% of its calories come from carbohydrates, with 18% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
100 g provides 21% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 644 mg | 28% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 156 mg | 12% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 178 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 70%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of bread and baked goods (median 9.5 g)
- Fiber4.4 gbelow the median for bread and baked goods (median 5.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat3.3 gabove the median for bread and baked goods (median 3 g)
- Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.2 g)
- Sodium644 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 244 kcal | 244 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 46.7 g | 44.4 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 6.7 g | 4.4 g |
| Sugars | 0 g | 0 g |
| Sodium | 689 mg | 644 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110010209
- Quantity
- 24 oz
- Label serving
- 1 portion (45 g)
- Category
- Wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE WHEAT, FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL. WHEAT BRAN, SOYBEAN OIL, CALCIUM SULFATE, SALT, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, ASCORBIC ACID, SUCRALOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whole Wheat & Honey Bread Great Value | 244 | 11.1 g | 51.1 g | 3.3 g |
| Steinofen Twister Rustico Migros Bio | 244 | 8.8 g | 45 g | 2.2 g |
| Honey Whole Wheat Bread Kneadin' Bread | 244 | 8.9 g | 44.4 g | 4.4 g |
| Ciabatta Brötchen Edeka Herzstücke | 244 | 8.2 g | 46.8 g | 2.1 g |
| Jackson's Yorkshire Champion Bread Brown Bloomer Jackson's | 244 | 9.9 g | 45.4 g | 1.8 g |
| Pão de Forma Branco Pingo Doce | 244 | 9.6 g | 44 g | 2.7 g |
| Бял нарязан хляб Tastino | 244 | 7.2 g | 50 g | 1 g |
| Sonntags Brötchen Ja! | 244 | 7.9 g | 49.9 g | 0.86 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2384619. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110010209. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.