Sugar Beet Biscuit
Packaged product Sweets and Desserts Muji
Sugar Beet Biscuit contains 485 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (446 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 10.1 g | 51% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 66.2 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 18.1 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets and desserts (median 7.4 g)
- Fiber2 gbelow the median for sweets and desserts (median 3 g)
- Sugars18.1 gbelow the median for sweets and desserts (median 18.6 g)
- Fat22.2 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat10.1 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium354 mgabove the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muji
- Barcode
- 4550182146295
- Quantity
- 80 g
- Category
- Plain biscuit
- Packaging
- en:plastic-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
[Plane Taste] Wheat Flour (from Japan), Sugar Beet, Vegetable Oil, Shortening, Margarine, Sweetened Condensed Skimmed Milk, Table Salt, Invert Type Liquid Sugar, Modified Starch, Raising Agent (E477, E475, E491), Egg Shell Calcium, Cellulose, Emulsifier (E500(ii), E341(ii)), Antioxidant (Vitamin C, Vitamin E), Flavour, Colourant (Carotene). [Cocoa Taste] Wheat Flour, Sugar Beet, Vegetable Oil, Shortening, Margarine, Cocoa Powder, Sweet ened Condensed Skimmed Milk Table Salt, Invert Type Liquid Sugar, Modified Starch, Raising Agent (E477, E475, E491), Egg Shell Calcium, Cellulose, Emulsifier (E500(ii), E341(ii)), Antioxidant (Vitamin C, Vitamin E), Flavour, Colourant (Carotene) Contains cereal containing gluten, egg, milk, soybean and their products.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar Beet Biscuit?
100 g of Sugar Beet Biscuit has 485 kcal.
How much protein is in Sugar Beet Biscuit?
Sugar Beet Biscuit contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.4 g).
How many carbs are in Sugar Beet Biscuit?
Sugar Beet Biscuit has 66.2 g of total carbohydrates per 100 g, including 2 g of fiber and 18.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar Beet Biscuit?
Sugar Beet Biscuit contains 22.2 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).
How much sodium is in Sugar Beet Biscuit?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4550182146295. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.