Stuffing with apples and raisins
Packaged product Fruits Mccormick
Stuffing with apples and raisins contains 394 kcal per 100 g. A serving, 0.33 cup, 33 g (33 g) provides about 130 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat | not reported | |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 75.8 g | 28% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 74%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 394 kcal | 394 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 75.8 g | 75.8 g |
| Fat | 7.6 g | 7.6 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1,242 mg | 1,240 mg |
Product details
Ingredients
Bread crumbs (enriched bleached wheat flour (flour, niacin, iron, thiamine, riboflavin, and folic acid), vinegar, soybean oil, sugar, salt, leavening (sodium bicarbonate), yeast, yeast nutrients (calcium sulfate, ammonium chloride), dough conditioners (ascorbic acid, l-cycstein monohydrochloride, azo-dicarbonamide), spice extractives), apples, raisins, sugar, sunflower oil, spices, salt, dextrose, onion, garlic, orange peel, celery, citric acid, and spice extractives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarSunflower oilSaltOnionGarlicWheat flourVinegarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry Stuffing Mix Fresh & Easy | 393 | 10.7 g | 71.4 g | 5.4 g |
| Apple Cinnamon & Herb Hearty Stuffing Mix Baron's Specialty Foods | 361 | 5.6 g | 80.6 g | 0 g |
| Bill Baron's Savoury Secrets, Hearty Stuffing Mix, Cranberry & Herb Baron's Specialty Foods | 344 | 9.4 g | 71.9 g | 3.1 g |
| Savory Cranberry & Sage Stuffing Open Nature | 182 | 3.6 g | 22.7 g | 9.1 g |
| Stuffing Mix With Cranberries Fresh Garden Highway | 47 | 1.2 g | 11.8 g | 0 g |
| Stuffing Mix With Apples & Sage Fresh Garden Highway | 35 | 1.2 g | 9.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffing with apples and raisins?
100 g of Stuffing with apples and raisins has 394 kcal. Serving, 0.33 cup, 33 g (33 g): about 130 kcal.
How much protein is in Stuffing with apples and raisins?
Stuffing with apples and raisins contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 0.33 cup, 33 g (33 g). About 9% of its calories come from protein.
How many carbs are in Stuffing with apples and raisins?
Stuffing with apples and raisins has 75.8 g of total carbohydrates per 100 g.
How much fat is in Stuffing with apples and raisins?
Stuffing with apples and raisins contains 7.6 g of fat per 100 g.
How much sodium is in Stuffing with apples and raisins?
100 g contains 1,240 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034864. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0052100571782. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.