Stuffed Shrimp Wrapped In Bacon
Packaged product Fish and Seafood Bayside Bistro
Stuffed Shrimp Wrapped In Bacon contains 260 kcal per 100 g. A serving, 2 pieces, 50 g (50 g) provides about 130 kcal.
Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 99 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 90 mg | 30% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for fish and seafood (median 9.8 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.9 g)
- Sugars2 gabove the median for fish and seafood (median 1.6 g)
- Fat22 gin the top quarter of fish and seafood (median 4.7 g)
- Saturated fat9 gin the top quarter of fish and seafood (median 1.2 g)
- Sodium460 mgabove the median for fish and seafood (median 340 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 22 g | 22 g |
| Fiber | 0 g | 0 g |
| Sugars | 2 g | 2 g |
| Sodium | 460 mg | 460 mg |
Product details
- Brand
- Bayside Bistro
- Barcode
- 0070737802116
- Label serving
- 2 PIECES (50 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp [salt, sodium tripolyphosphate (to retain moisture)], bacon [cured with water, salt, sugar, maple flavoring (propylene glycol, corn syrup, natural and artificial flavors, caramel color, water, maple syrup {contains sulfites}), sodium phosphates, artificial flavor, ethyl alcohol, sodium erythorbate, sodium nitrite], jalapeno cream cheese [pasteurized cream, jalapeno peppers, green peppers, non fat milk, milk protein, less than 2% of crushed red pepper, salt, natural acids, xanthan, locust bean, and guar gums, potassium sorbate (preservative)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lobster Crostini Cheating Gourmet | 263 | 10.5 g | 19.3 g | 15.8 g |
| Crab Rangoon PANDA | 267 | 5.2 g | 34.9 g | 11.6 g |
| Stuffed Shrimp Kitchens Seafood | 268 | 9.9 g | 7 g | 21.1 g |
| Crab Rangoon Sea Cuisine | 250 | 10.7 g | 31 g | 9.5 g |
| Crab Rangoon Ht Traders | 271 | 9.4 g | 28.2 g | 14.1 g |
| Lobster Crostini Cheating Gourmet | 273 | 10.9 g | 16.4 g | 18.2 g |
| Lobster Quinoa Bites Vip Seafood | 247 | 8.2 g | 38.8 g | 7.1 g |
| Lobster Rangoons Ahold | 247 | 10.6 g | 31.8 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905072. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070737802116. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.