How many calories are in Stuffed Jalapeno?

100 g of Stuffed Jalapeno has 319 kcal. Serving, 3 pieces, 91 g (91 g): about 290 kcal.

How much protein is in Stuffed Jalapeno?

Stuffed Jalapeno contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 3 pieces, 91 g (91 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 5.7 g).

How many carbs are in Stuffed Jalapeno?

Stuffed Jalapeno has 28.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars.

How much fat is in Stuffed Jalapeno?

Stuffed Jalapeno contains 18.7 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Stuffed Jalapeno?

100 g contains 681 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stuffed Jalapeno

Packaged product Other Foods America's Choice

Stuffed Jalapeno contains 319 kcal per 100 g. A serving, 3 pieces, 91 g (91 g) provides about 290 kcal.

Roughly 54% of its calories come from fat, with 37% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

319kcal per 100 g

6.6 gprotein

28.6 gcarbohydrates

18.7 gfat

290kcal in serving, 3 pieces, 91 g (91 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	319 kcal
Total fat L	18.7 g	24%
Saturated fat L	5.5 g	27%
Trans fat L	0 g
Cholesterol L	16 mg	5%
Sodium L	681 mg	30%
Total carbohydrates L	28.6 g	10%
Dietary fiber L	1.1 g	4%
Total sugars L	1.1 g
Protein L	6.6 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	22 mg	2%
Iron L	0.4 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 37%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.6 gabove the median for other foods (median 5.7 g)
Fiber1.1 gbelow the median for other foods (median 1.6 g)
Sugars1.1 gbelow the median for other foods (median 2.2 g)
Fat18.7 gin the top quarter of other foods (median 5.5 g)
Saturated fat5.5 gin the top quarter of other foods (median 1.3 g)
Sodium681 mgin the top quarter of other foods (median 296 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	319 kcal	319 kcal
Protein	6.6 g	6.6 g
Carbohydrates	28.6 g	28.6 g
Fat	18.7 g	18.7 g
Fiber	1.1 g	1.1 g
Sugars	1.1 g	1.1 g
Sodium	681 mg	681 mg

Product details

Brand: America's Choice
Barcode: 0754807070604
Label serving: 3 PIECES (91 g)
Category: Frozen foods
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese stuffed jalapenos (brined jalapeno pepper [green jalapeno halves, water, salt, acetic acid, sodium benzoate], pasteurized process cheddar cheese product [cultured milk, water, cream, buttermilk, sodium phosphate, salt, vegetable color, enzymes], cheddar cheese sauce [cheese whey, water, palm oil, tapioca starch, modified food starch, cheddar cheese {milk cultures, salt and enzymes}], maltodextrin, sodium phosphate, salt, vinegar, sodium stearoyl lactylate, citric acid, natural and artificial flavor, mono & diglycerides, phosphoric acid, annatto color, carotene color, paprika color, wheat flour, modified food starch), bleached wheat flour, vegetable oil (soybean and/or canola), water, wheat flour, yellow corn flour, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, salt, yeast extract, dried whey, iodized salt, sugar, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, dried garlic, dried onion, sodium alginate, maltodextrin, vinegar, spice and/or spice extractive, oleoresin paprika, paprika extract (color), caramel color, annatto extract (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Yeast Sugar Garlic Onion Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1903442. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0754807070604. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.