Stuffed hash browns

Packaged product Other Foods Jimmy Dean

Stuffed hash browns contains 255 kcal per 100 g. A serving, 1 piece, 106 g (106 g) provides about 270 kcal.

Roughly 50% of its calories come from fat, with 37% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (264 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

255kcal per 100 g
8.5 gprotein
23.6 gcarbohydrates
14.2 gfat
270kcal in serving, 1 piece, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 14.2 g 18%
Saturated fat L 5.7 g 28%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 736 mg 32%
Total carbohydrates L 23.6 g 9%
Dietary fiber L 1.9 g 7%
Total sugars L 1.9 g
Protein L 8.5 g 17%
Vitamin A L 68 µg8%
Vitamin C L 2.3 mg3%
Calcium L 142 mg11%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 37%Fat: 50%255kcal / 100 g
  • Protein 13%
  • Carbohydrates 37%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin A8%Iron8%Vitamin C3%

Nutritional insights

  • Protein8.5 gabove the median for other foods (median 7 g)
  • Sugars1.9 gbelow the median for other foods (median 3.4 g)
  • Fat14.2 gabove the median for other foods (median 6.5 g)
  • Saturated fat5.7 gabove the median for other foods (median 1.9 g)
  • Sodium736 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 245 kcal255 kcal
Protein 8.5 g8.5 g
Carbohydrates 22.6 g23.6 g
Fat 14.2 g14.2 g
Fiber 1.9 g1.9 g
Sugars 1.9 g1.9 g
Sodium 849 mg736 mg

Product details

Brand
Jimmy Dean
Barcode
0077900192814
Label serving
1 PIECE (106 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, cooked pork sausage crumbles (pork, water, contains 2% or less of: salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphates, caramel color), water, bleached wheat flour, shredded low moisture part-skim mozzarella cheese: low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), shredded mild cheddar cheese: cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), cottonseed oil, pasteurized processed cheese spread (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, skim milk, cream, sodium phosphate, salt, xanthan gum, sorbic acid [preservative]), contains 2% or less: cheddar cheese (milk, cheese cultures, salt, enzymes), yellow corn flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, palm oil, whey, salt, wheat flour, dextrose, natural flavors, methylcellulose, cheddar/parmesan/romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), butter flavor (whey, maltodextrin, salt, butter [cream, salt], annatto extract [color], turmeric extract [color]), yeast extract, maltodextrin, iodized salt, sodium alginate, modified cellulose, potato flavor (potato flavor, autolyzed yeast extract, sunflower oil, maltodextrin, salt, natural flavor, olive oil), sodium phosphates, apo-carotenal (color), mono - and diglycerides, sodium citrate, sodium phosphate, sorbic acid (preservative), spice, dried onion, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, natural flavor, eggs, nonfat milk, oleoresin of paprika, soy flour, dried garlic, disodium inosinate and disodium guanylate, autolyzed yeast extract, dehydrated pork stock, hydrolyzed soybean and corn protein, smoke flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoWheat flourSaltPalm oilYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed hash browns?

100 g of Stuffed hash browns has 255 kcal. Serving, 1 piece, 106 g (106 g): about 270 kcal.

How much protein is in Stuffed hash browns?

Stuffed hash browns contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 9 g in serving, 1 piece, 106 g (106 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Stuffed hash browns?

Stuffed hash browns has 23.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars.

How much fat is in Stuffed hash browns?

Stuffed hash browns contains 14.2 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).

What vitamins and minerals does Stuffed hash browns contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stuffed hash browns?

100 g contains 736 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2616872. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077900192814. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.