Stuffed Green Peppers

Packaged product Snacks unearthed

Stuffed Green Peppers contains 153 kcal per 100 g. A serving, 150 g (150 g) provides about 230 kcal.

Roughly 84% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 222 kcal per 100 g across 83 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stuffed Green Peppers by unearthed, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
2.9 gprotein
2.9 gcarbohydrates
14 gfat
230kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 14 g 18%
Saturated fat L 8.2 g 41%
Sodium L 760 mg 33%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 2.1 g 8%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 8%Fat: 84%153kcal / 100 g
  • Protein 8%
  • Carbohydrates 8%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of snacks (median 13 g)
  • Fiber2.1 gin the top quarter of snacks (median 1 g)
  • Sugars0.5 gin the lowest quarter of snacks (median 1.2 g)
  • Fat14 gbelow the median for snacks (median 15 g)
  • Saturated fat8.2 gin the top quarter of snacks (median 2.8 g)
  • Sodium760 mgabove the median for snacks (median 600 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
unearthed
Barcode
5010292970771
Quantity
150g
Label serving
150 g
Category
Tapas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream Cheese Filling 58% (_Milk_, Onion Extract, Salt, Starch, Lactic Acid, Potassium Sorbate), Marinated Green Peppers 40% (Green Peppers, Salt, Acetic Acid, Citric Acid, Sodium _Metabisulphite_), Rapeseed Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilMilkOnionSalt

Similar products

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Tapas Mix Miti 151 12 g 3.6 g 9.8 g
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Fleisch-Tapas Hähnchenspieße mit Teriyaki-Sesamsauce 1Bite Foods B.V. 160 16.4 g 14.5 g 4 g
Corsica'tapas - Artichaut Olives vertes et Piment d’Espelette Charles Antona 161 1.8 g 3.4 g 15 g
Encornets Géants à l'américaine Marque Repère 162 15.9 g 4.7 g 8.4 g
Moules sauce basquaise EDERKI Ederki 162 9.5 g 7.6 g 10.2 g
Antipasti Moules Tapas Delicemer 163 15 g 12 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Green Peppers?

100 g of Stuffed Green Peppers has 153 kcal. Serving, 150 g (150 g): about 230 kcal.

How much protein is in Stuffed Green Peppers?

Stuffed Green Peppers contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4.4 g in serving, 150 g (150 g). About 8% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 13 g).

How many carbs are in Stuffed Green Peppers?

Stuffed Green Peppers has 2.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stuffed Green Peppers?

Stuffed Green Peppers contains 14 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in Stuffed Green Peppers?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010292970771. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.