Stuffed Crust Pizza

Packaged product Meals and Dishes DiGiorno

Stuffed Crust Pizza contains 246 kcal per 100 g. A serving, 0.2 pizza, 126 g (126 g) provides about 310 kcal.

Roughly 44% of its calories come from fat, with 36% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 20% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stuffed Crust Pizza by DiGiorno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
11.9 gprotein
22.2 gcarbohydrates
11.9 gfat
310kcal in serving, 0.2 pizza, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 11.9 g 15%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 508 mg 22%
Total carbohydrates L 22.2 g 8%
Dietary fiber L 0.8 g 3%
Total sugars L 2.4 g
Added sugars L 0.8 g 2%
Protein L 11.9 g 24%
Vitamin D L 0 µg0%
Calcium L 262 mg20%
Iron L 1.7 mg9%
Potassium L 127 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 36%Fat: 44%246kcal / 100 g
  • Protein 20%
  • Carbohydrates 36%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Iron9%Potassium3%Vitamin D0%

Nutritional insights

  • Protein11.9 gin the top quarter of meals and dishes (median 10 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.4 gbelow the median for meals and dishes (median 2.7 g)
  • Fat11.9 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat7.1 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium508 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal246 kcal
Protein 11.9 g11.9 g
Carbohydrates 22.2 g22.2 g
Fat 11.9 g11.9 g
Fiber 0.79 g0.8 g
Sugars 2.4 g2.4 g
Sodium 508 mg508 mg

Product details

Brand
DiGiorno
Barcode
0071921206161
Quantity
631 g
Label serving
0.2 pizza (126 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched wheat flour (whet flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), tomato paste, yeast, vegetable oil (soybean oil and/or corn oil), 2% or less of: bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), sugar, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, flavor (salt, spices, dried garlic), corn oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoYeastSugarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757998. License: CC0 1.0 (U.S. public domain). Source record dated March 22, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0071921206161. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stuffed Crust Pizza?

100 g of Stuffed Crust Pizza has 246 kcal. Serving, 0.2 pizza, 126 g (126 g): about 310 kcal.

Is Stuffed Crust Pizza high in protein?

Stuffed Crust Pizza contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 15 g in serving, 0.2 pizza, 126 g (126 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Stuffed Crust Pizza?

Stuffed Crust Pizza has 22.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.4 g of sugars.

How much fat is in Stuffed Crust Pizza?

Stuffed Crust Pizza contains 11.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Stuffed Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stuffed Crust Pizza?

100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.