Stuffed clams -2
Packaged product Fish and Seafood Signature
Stuffed clams -2 contains 301 kcal per 100 g. A serving, 5 oz, 141 g (141 g) provides about 424 kcal.
Roughly 60% of its calories come from fat, with 25% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 96 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 19.9 g | 26% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 411 mg | 18% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.4 g | |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.4 mg | 4% |
| Calcium L | 57 mg | 4% |
| Iron L | 0.13 mg | 0.7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 25%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gabove the median for fish and seafood (median 9.6 g)
- Fiber2.1 gin the top quarter of fish and seafood (median 0.9 g)
- Sugars1.4 gbelow the median for fish and seafood (median 1.6 g)
- Fat19.9 gin the top quarter of fish and seafood (median 4.8 g)
- Saturated fat3.2 gabove the median for fish and seafood (median 1.2 g)
- Sodium411 mgabove the median for fish and seafood (median 338 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 301 kcal | 301 kcal |
| Protein | 11.4 g | 11.4 g |
| Carbohydrates | 18.4 g | 18.4 g |
| Fat | 19.9 g | 19.9 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 411 mg | 411 mg |
Product details
- Brand
- Signature
- Barcode
- 0075391047514
- Label serving
- 5 oz (141 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chopped clams, olive oil blend (Canola and/or soybean oil, extra virgin olive oil, beta carotene [color]), stuffing mix (unbromated unbleached enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid], whole wheat flour, water, high fructose corn syrup, salt, contains 2% or less of: partially hydrogenated soybean oil, yeast, unsulphured molasses, spice, onion powder, calcium propionate [to retard spoilage] and malted barley flour), yellow onions, grated parmesean cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate [preservatives]), garlic powder, dried parsley flakes, kosher salt, paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crab Rangoon Target Stores | 303 | 9.1 g | 36.4 g | 14.1 g |
| Crab Rangoon Yankee Trader | 294 | 9.8 g | 43.1 g | 10.8 g |
| Bacon-Wrapped Stuffed Shrimp King & Prince Seafood | 289 | 21 g | 1.8 g | 21 g |
| Kitchens Seafood, Stuffed Scallops Kitchens Of The Oceans Inc. | 316 | 7 g | 22.8 g | 21 g |
| Toasted Crab Ravioli Cape Cod Bay | 316 | 11.8 g | 42.6 g | 11.8 g |
| Toasted Lobster Ravioli Cape Cod Bay | 316 | 11.8 g | 42.6 g | 11.8 g |
| Crab Rangoons Marless | 282 | 10.6 g | 23.5 g | 16.5 g |
| Lobster Crostini Cheating Gourmet | 273 | 10.9 g | 16.4 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed clams -2?
100 g of Stuffed clams -2 has 301 kcal. Serving, 5 oz, 141 g (141 g): about 424 kcal.
Is Stuffed clams -2 high in protein?
Stuffed clams -2 contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 16.1 g in serving, 5 oz, 141 g (141 g). About 15% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 9.6 g).
How many carbs are in Stuffed clams -2?
Stuffed clams -2 has 18.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.4 g of sugars.
How much fat is in Stuffed clams -2?
Stuffed clams -2 contains 19.9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Stuffed clams -2?
100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1457312. License: CC0 1.0 (U.S. public domain). Source record dated March 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075391047514. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.