Stuffed Biscuits

Packaged product Sweets and Desserts Grand Prairie Foods

Stuffed Biscuits contains 242 kcal per 100 g. A serving, 4.5 onz, 128 g (128 g) provides about 310 kcal.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

242kcal per 100 g
5.5 gprotein
30.5 gcarbohydrates
10.9 gfat
310kcal in serving, 4.5 onz, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 10.9 g 14%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 688 mg 30%
Total carbohydrates L 30.5 g 11%
Dietary fiber L 0.8 g 3%
Total sugars L 1.6 g
Protein L 5.5 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 50%Fat: 41%242kcal / 100 g
  • Protein 9%
  • Carbohydrates 50%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein5.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars1.6 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat10.9 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium688 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 242 kcal242 kcal
Protein 5.5 g5.5 g
Carbohydrates 30.5 g30.5 g
Fat 10.9 g10.9 g
Fiber 0.8 g0.8 g
Sugars 1.6 g1.6 g
Sodium 688 mg688 mg

Product details

Brand
Grand Prairie Foods
Barcode
0850284001299
Label serving
4.5 ONZ (128 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuit {biscuit mix [enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), partially hydrogenated soybean and cottonseed oil, salt, buttermilk, dextrose, soy flour, egg], water, wheat gluten}. filling {water, gravy mix [food starch-modified, maltodextrin, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, salt, corn syrup solids, partially hydrogenated soybean and/or cottonseed oil, sugar, contains less than 2%: black pepper, bacon fat (w/tbhq), sodium caseinate (a milk derivative), hydrolyzed vegetable protein (corn, soy and/or wheat), dipotassium phosphate, monoglycerides, autolyzed yeast extract, mono & diglycerides, natural and artificial flavor, sodium citrate, potassium chloride, carrageenan, disodium guanylate, disodium inosinate, color added], fully cooked pork sausage crumble [pork, water, seasoning (sea salt, cane sugar, natural flavorings, spices), natural flavor], modified food starch, whey protein concentrate}.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEggPalm oilSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068506. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0850284001299. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stuffed Biscuits?

100 g of Stuffed Biscuits has 242 kcal. Serving, 4.5 onz, 128 g (128 g): about 310 kcal.

How much protein is in Stuffed Biscuits?

Stuffed Biscuits contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 4.5 onz, 128 g (128 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Stuffed Biscuits?

Stuffed Biscuits has 30.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.

How much fat is in Stuffed Biscuits?

Stuffed Biscuits contains 10.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Stuffed Biscuits?

100 g contains 688 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.