Calories in Strudel, peach
Generic food Sweets and Desserts
Strudel, peach contains 281 kcal per 100 g. A typical serving of 1 piece (125 g) provides about 351 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for cakes and pies on FoodFactly (311 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A and 10% of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 281 kcal | |
| Total fat C | 14.1 g | 18% |
| Saturated fat C | 7.6 g | 38% |
| Cholesterol C | 39 mg | 13% |
| Sodium C | 133 mg | 6% |
| Total carbohydrates C | 36.7 g | 13% |
| Dietary fiber C | 0.9 g | 3% |
| Total sugars C | 20.9 g | |
| Protein C | 2.1 g | 4% |
| Vitamin A C | 137 µg | 15% |
| Vitamin C C | 1.3 mg | 1% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 0.21 mg | 1% |
| Vitamin K C | 1.9 µg | 2% |
| Thiamin (B1) C | 0.028 mg | 2% |
| Riboflavin (B2) C | 0.014 mg | 1% |
| Niacin (B3) C | 0.4 mg | 2% |
| Vitamin B6 C | 0.026 mg | 2% |
| Folate (B9) C | 41 µg | 10% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 7.1 mg | 1% |
| Calcium C | 9 mg | 0.7% |
| Iron C | 0.37 mg | 2% |
| Magnesium C | 8 mg | 2% |
| Phosphorus C | 29 mg | 2% |
| Potassium C | 98 mg | 2% |
| Zinc C | 0.2 mg | 2% |
| Copper C | 0.059 mg | 7% |
| Selenium C | 1.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of cakes and pies (median 3 g)
- Fiber0.9 gbelow the median for cakes and pies (median 1.2 g)
- Sugars20.9 gbelow the median for cakes and pies (median 25.9 g)
- Fat14.1 gbelow the median for cakes and pies (median 14.8 g)
- Saturated fat7.6 gin the top quarter of cakes and pies (median 4.1 g)
- Sodium133 mgin the lowest quarter of cakes and pies (median 269 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
- Water46.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.8 g |
|---|---|
| Polyunsaturated fat C | 0.51 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.46 g |
| SFA 4:0 C | 0.34 g |
| SFA 6:0 C | 0.24 g |
| SFA 8:0 C | 0.14 g |
| SFA 10:0 C | 0.32 g |
| SFA 12:0 C | 0.37 g |
| SFA 14:0 C | 1.2 g |
| SFA 16:0 C | 3.6 g |
| SFA 18:0 C | 1.2 g |
| MUFA 18:1 C | 2.5 g |
| PUFA 18:3 C | 0.061 g |
| PUFA 20:4 C | 0.017 g |
| MUFA 16:1 C | 0.17 g |
| PUFA 18:4 C | 0.002 g |
| MUFA 20:1 C | 0.019 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.006 g |
Carotenoids (6)
| Beta-carotene C | 136 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 29 µg |
| Retinol C | 124 µg |
| Carotene, alpha C | 1 µg |
| Cryptoxanthin, beta C | 46 µg |
Other components (8)
| Water C | 46.3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 19 µg |
| Folate, food C | 9 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Strudel
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strudel, apple | 274 | 3.3 g | 41.1 g | 11.2 g |
| Strudel, berry | 291 | 2.4 g | 39.2 g | 14.2 g |
| Strudel, cherry | 296 | 2.2 g | 40.7 g | 14.1 g |
| Strudel, cheese | 358 | 5.9 g | 39.1 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie, banana cream | 284 | 2.4 g | 32.4 g | 16.2 g |
| Pie, vanilla cream | 286 | 2.5 g | 32.3 g | 16.3 g |
| Pie, cherry | 311 | 3 g | 40.9 g | 15.3 g |
| Pie, chocolate cream | 291 | 2.8 g | 32.5 g | 16.7 g |
| Pie, pineapple cream | 274 | 2.4 g | 31.2 g | 15.6 g |
| Pie, lemon | 280 | 2.4 g | 31.5 g | 16.2 g |
| Muffin, zucchini | 306 | 5.1 g | 42.6 g | 13.1 g |
| Bread, zucchini | 306 | 5.1 g | 42.6 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in strudel?
100 g of strudel has 281 kcal. 1 piece (125 g): about 351 kcal. 1 cubic inch (8.5 g): about 24 kcal.
How much protein is in strudel?
Strudel contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.6 g in 1 piece (125 g). About 3% of its calories come from protein. Compared with other cakes and pies, that is in the lowest quarter (median 3 g).
How many carbs are in strudel?
Strudel has 36.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 20.9 g of sugars.
How much fat is in strudel?
Strudel contains 14.1 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
What vitamins and minerals does strudel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in strudel?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708043. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.