Stroop wafels

Packaged product Sweets and Desserts Consenza

Stroop wafels contains 465 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 41% of the Daily Value for Vitamin E, 23% of the Daily Value for manganese and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stroop wafels by Consenza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
3.5 gprotein
71 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 18 g 23%
Saturated fat L 8.4 g 42%
Cholesterol L 5.9 mg 2%
Sodium L 56 mg 2%
Total carbohydrates L 71 g 26%
Dietary fiber L 2.8 g 10%
Total sugars L 44 g
Added sugars L 50.8 g 102%
Protein L 3.5 g 7%
Vitamin A L 2.5 µg0.3%
Vitamin C L 0.19 mg0.2%
Vitamin D L 2 µg10%
Vitamin E L 6.2 mg41%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.033 mg0.2%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.026 mg2%
Folate (B9) L 8.3 µg2%
Vitamin B12 L 0.032 µg1%
Calcium L 11.9 mg0.9%
Iron L 0.53 mg3%
Magnesium L 15.1 mg4%
Phosphorus L 38.7 mg3%
Potassium L 60.2 mg1%
Zinc L 0.32 mg3%
Copper L 0.17 mg19%
Manganese L 0.54 mg23%
Selenium L 4.1 µg8%
Iodine L 5.5 µg4%
Chloride L 138 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 62%Fat: 35%465kcal / 100 g
  • Protein 3%
  • Carbohydrates 62%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E41%Manganese23%Copper19%Vitamin D10%Selenium8%Chloride6%Pantothenic acid (B5)4%Iodine4%Magnesium4%Thiamin (B1)4%

Nutritional insights

  • Protein3.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber2.8 gbelow the median for sweets and desserts (median 3 g)
  • Sugars44 gin the top quarter of sweets and desserts (median 26.8 g)
  • Fat18 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat8.4 gabove the median for sweets and desserts (median 7.6 g)
  • Sodium56 mgin the lowest quarter of sweets and desserts (median 244 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
  • Water14.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.2 g
Polyunsaturated fat L3.8 g
Sugars and starch (1)
Starch L11.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.013 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.65 g
Linoleic acid (omega-6, 18:2) L3.2 g
Carotenoids (1)
Beta-carotene L151 µg
Other components (2)
Water L14.7 g
Alcohol L0 g

Product details

Brand
Consenza
Barcode
8717496860873
Quantity
240 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rørsukker, margarin (uherdet vegetabilsk palme - og kokosnøttfett, vegetabilsk solsikkeolje, vann, antioksidant: sitronsyre, solsikkelisitin), rismel, glukosesirup, potetstivelse, invertsukker *, lupine-mel, maisstivelse, eggehvite pulver * , egg *, kanel *, fortykningsmiddel: guargummi (e412), salt, hevemiddel: natriumkarbonater (e500).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceGlucose syrupEggCinnamonSalt

Similar products

FoodCaloriesProteinCarbsFat
Sandwich guarina 465 7 g 75 g 16 g
Lance, nekot, chocolate sandwich cookies, real peanut butter, real peanut butter Lance 465 8.1 g 66.7 g 18.2 g
Nekot cookies, chocolate, real peanut butter Lance 465 8.1 g 66.7 g 18.2 g
Galletas Saladas Spar 465 6 g 64 g 20 g
Animals galletas Consum 465 5.6 g 71 g 17 g
Le Craquant au biscuit rose chocolat noir 54% Fossier 465 7.6 g 66 g 18 g
Deli'soufflés Amande à la farine de châtaigne Ardèche Biscuits 465 8.4 g 88 g 0.8 g
Citron vert saveur basilic Gerblé 465 8.7 g 67 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stroop wafels?

100 g of Stroop wafels has 465 kcal.

How much protein is in Stroop wafels?

Stroop wafels contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Stroop wafels?

Stroop wafels has 71 g of total carbohydrates per 100 g, including 2.8 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stroop wafels?

Stroop wafels contains 18 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

What vitamins and minerals does Stroop wafels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (41% DV), manganese (23% DV), copper (19% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stroop wafels?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8717496860873. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.