Strawberry Wafer Rolls

Packaged product Sweets and Desserts Lago

Strawberry Wafer Rolls contains 515 kcal per 100 g. A serving, 1 serving, 33 g (33 g) provides about 170 kcal.

Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.

100 g provides 250,000% of the Daily Value for Folate (B9), 33% of the Daily Value for manganese and 23% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strawberry Wafer Rolls by Lago, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
3 gprotein
69.7 gcarbohydrates
24.2 gfat
170kcal in serving, 1 serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 24.2 g 31%
Saturated fat L 21.2 g 106%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 106 mg 5%
Total carbohydrates L 69.7 g 25%
Dietary fiber L 3 g 11%
Total sugars L 36.4 g
Added sugars L 30.3 g 61%
Protein L 3 g 6%
Vitamin A L 0.091 µg0%
Vitamin C L 0.2 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 3.5 mg23%
Thiamin (B1) L 0.096 mg8%
Riboflavin (B2) L 0.037 mg3%
Niacin (B3) L 0.029 mg0.2%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.049 mg3%
Folate (B9) L 1,000,000 µg250,000%
Vitamin B12 L 0.037 µg2%
Calcium L 61 mg5%
Iron L 0 mg0%
Magnesium L 27.1 mg6%
Phosphorus L 101 mg8%
Potassium L 197 mg4%
Zinc L 0.76 mg7%
Copper L 0.099 mg11%
Manganese L 0.76 mg33%
Selenium L 7.1 µg13%
Iodine L 9.9 µg7%
Chloride L 194 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 55%Fat: 43%515kcal / 100 g
  • Protein 2%
  • Carbohydrates 55%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)250,000%Manganese33%Vitamin E23%Selenium13%Copper11%Chloride8%Phosphorus8%Thiamin (B1)8%Zinc7%Iodine7%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sugars36.4 gin the top quarter of sweets and desserts (median 26.8 g)
  • Fat24.2 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat21.2 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium106 mgin the lowest quarter of sweets and desserts (median 244 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
  • Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.4 g
Polyunsaturated fat L0.91 g
Sugars and starch (1)
Starch L20.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.033 g
Linoleic acid (omega-6, 18:2) L0.81 g
Carotenoids (2)
Beta-carotene L1.9 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L5.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 515 kcal515 kcal
Protein 3 g3 g
Carbohydrates 69.7 g69.7 g
Fat 24.2 g24.2 g
Fiber 3 g3 g
Sugars 36.4 g36.4 g
Sodium 106 mg106 mg

Product details

Brand
Lago
Barcode
0694649005238
Label serving
1 serving (33 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat flour, coconut oil, glucose syrup, whey powder, skim milk powder, colors: caramel / dehydrated beets, egg yolk powder, soy lecithin, salt, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourCoconut oilGlucose syrupEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Wafer Rolls?

100 g of Strawberry Wafer Rolls has 515 kcal. Serving, 1 serving, 33 g (33 g): about 170 kcal.

How much protein is in Strawberry Wafer Rolls?

Strawberry Wafer Rolls contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 serving, 33 g (33 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Strawberry Wafer Rolls?

Strawberry Wafer Rolls has 69.7 g of total carbohydrates per 100 g, including 3 g of fiber and 36.4 g of sugars.

How much fat is in Strawberry Wafer Rolls?

Strawberry Wafer Rolls contains 24.2 g of fat per 100 g, of which 21.2 g is saturated (106% of the Daily Value).

What vitamins and minerals does Strawberry Wafer Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (250,000% DV), manganese (33% DV), Vitamin E (23% DV), selenium (13% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Wafer Rolls?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 719312. License: CC0 1.0 (U.S. public domain). Source record dated July 12, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0694649005238. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.