STRAWBERRY simple ingredient skyr
Packaged product Dairy and Eggs siggi's
STRAWBERRY simple ingredient skyr contains 73 kcal per 100 g. A serving, 1 cup, 150 g (150 g) provides about 110 kcal.
Roughly 54% of its calories come from protein, with 46% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 672 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 6.7 mg | 2% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.3 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 10 g | 20% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Sugars7.3 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Sodium33.3 mgin the lowest quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 73.3 kcal | 73.2 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 8.7 g | 8.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.3 g | 7.3 g |
| Sodium | 33.3 mg | 33.3 mg |
Product details
- Brand
- siggi's
- Barcode
- 0898248001107
- Label serving
- 1 cup (150 g)
- Category
- Strawberry yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Yogurt Onken | 73 | 4.6 g | 12.6 g | 0.5 g |
| 0% Strawberry Yogourt Siggi's | 73 | 10 g | 8.7 g | 0 g |
| Tine Junior Yoghurt Sprett | 73 | 7.1 g | 7.3 g | 1.7 g |
| Danone simply fruit strawberry Danone | 73 | 4.2 g | 7.7 g | 2.6 g |
| Yogur fresa Spar | 73 | 2.9 g | 11 g | 1.9 g |
| Yogur sabor a fresa Auchan | 73 | 2.9 g | 11 g | 1.9 g |
| Protein jogurt Zbregov | 73 | 8 g | 9.1 g | 0.5 g |
| Yogurt Yomo magro con fragole Yomo | 73 | 2.6 g | 13 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2757370. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0898248001107. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.