Strawberry Protein Yogurt
Packaged product Dairy and Eggs Yoplait
Strawberry Protein Yogurt contains 88 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 176 kcal.
Roughly 40% of its calories come from carbohydrates, with 30% from protein and 30% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 29% of the Daily Value for Riboflavin (B2), 18% of the Daily Value for calcium and 16% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.2 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 86 mg | 4% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 5.5 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 6.6 g | 13% |
| Riboflavin (B2) L | 0.38 mg | 29% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 236 mg | 18% |
| Phosphorus L | 184 mg | 15% |
| Potassium L | 311 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 40%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.3 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars5.5 gabove the median for dairy and eggs (median 4 g)
- Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.9 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium86 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 9300658411427
- Label serving
- 1 portion (200 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk solids, milk, strawberry (7%), cream (milk), sugar, thickeners (1442, carrageenan), prebiotic (milk), natural flavours, natural colours (black carrot concentrate, carrot concentrate), live yoghurt cultures (milk) (B. lactis, L. bulgaricus, S. thermophilus), enzyme (lactase), mineral salt (calcium chloride)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Banana Low-fat Yogurt Kroger | 88 | 4.1 g | 15.3 g | 1.2 g |
| LACTOSE FREE NZ Yoghurt NATURAL CYCLOPS | 88 | 5.2 g | 6.5 g | 4.6 g |
| Strawberry Greek Yogurt Epigamia | 88 | 6.2 g | 11.8 g | 1.9 g |
| Roasted Butternut Squash Wegmans | 88 | 0.88 g | 11.5 g | 4.4 g |
| Rutters strawberry milk Rutters | 88 | 3.1 g | 12.8 g | 3.1 g |
| Soy Veggies Seoul Pickled | 88 | 3.5 g | 17.6 g | 0 g |
| Backpack Yogurt Summer Berry Backpack Yogurt | 88 | 3.5 g | 10.6 g | 3.5 g |
| Peach Yogurt Sweet Cow Yogurt | 88 | 3.5 g | 12.9 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300658411427. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.