Strawberry Protein Wafer

Packaged product Fruits Prozis

Strawberry Protein Wafer contains 550 kcal per 100 g. A serving, 1 wafer, 40 g (40 g) provides about 220 kcal.

Roughly 57% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 556% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
30 gprotein
30 gcarbohydrates
35 gfat
220kcal in serving, 1 wafer, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35 g 45%
Saturated fat L 17.5 g 88%
Trans fat L 0 g
Cholesterol L 12.5 mg 4%
Sodium L 100 mg 4%
Total carbohydrates L 30 g 11%
Dietary fiber L 0 g 0%
Total sugars L 2.5 g
Protein L 30 g 60%
Vitamin D L 0 µg0%
Iron L 100 mg556%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 22%Fat: 57%550kcal / 100 g
  • Protein 22%
  • Carbohydrates 22%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron556%Potassium3%Vitamin D0%

Nutritional insights

  • Protein30 gin the top quarter of fruits (median 0.71 g)
  • Fiber0 gin the lowest quarter of fruits (median 1.5 g)
  • Sugars2.5 gin the lowest quarter of fruits (median 11.4 g)
  • Fat35 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat17.5 gin the top quarter of fruits (median 0.1 g)
  • Sodium100 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5607780048519
Label serving
1 wafer (40 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5607780048519. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Protein Wafer?

100 g of Strawberry Protein Wafer has 550 kcal. Serving, 1 wafer, 40 g (40 g): about 220 kcal.

Is Strawberry Protein Wafer high in protein?

Strawberry Protein Wafer contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 12 g in serving, 1 wafer, 40 g (40 g). About 22% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Strawberry Protein Wafer?

Strawberry Protein Wafer has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Protein Wafer?

Strawberry Protein Wafer contains 35 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

What vitamins and minerals does Strawberry Protein Wafer contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (556% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Protein Wafer?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.