Strawberry Protein
Packaged product Fruits The Coconut Collab
Strawberry Protein contains 73 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 132 kcal.
Roughly 61% of its calories come from fat, with 24% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73.3 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Sodium | not reported | |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 24%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for fruits (median 0.71 g)
- Sugars2.2 gin the lowest quarter of fruits (median 11.4 g)
- Fat4.8 gin the top quarter of fruits (median 0.2 g)
- Saturated fat2.8 gin the top quarter of fruits (median 0.1 g)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Coconut Collab
- Barcode
- 5060426813658
- Label serving
- 1 portion (180 g)
- Category
- Fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured Almond and Coconut Base (85) (Coconut Water (20%), Water, Almond Paste (7%), Coconut Oil, Soy Protein, Tapioca Starch, Peruvian Carob, Citrus Fibre, Natural Flavourings, Live Cultures (S.Thermophilus, L.bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)), Strawberry Compote (15%) (Strawberry Puree (40%), Sugars from Fruit, Water, Fibre, Corn Starch, Purple Carrot Concentrate, Lemon Juice Concentrate, Natural Flavouring)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondCoconut oilSugar
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|---|---|---|---|---|
| Fruit Black Mission Figs Freshdirect | 73 | 0.67 g | 19.3 g | 0 g |
| MERMELADA 0% azúcar Berries Watts | 73 | 0.67 g | 10 g | 0 g |
| Mangosteen Fresh fruits HLB | 73 | 0.53 g | 17.9 g | 0.53 g |
| Chobani Strawberry on the Bottom Chobani | 73 | 7.3 g | 10.7 g | 0 g |
| Prairie Cherry Topping Over The Hill Orchards | 73 | 0 g | 16.7 g | 0 g |
| Mango yoplait pouch yoplait | 73 | 3.2 g | 9.7 g | 2.3 g |
| Tender Mango Pickle Ruchi | 73 | 2 g | 6.8 g | 4.3 g |
| Uva de mesa blanca sin semila Alcampo | 73 | 0.75 g | 16.6 g | 0.25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060426813658. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.