Tender Mango Pickle

Packaged product Fruits Ruchi

Tender Mango Pickle contains 73 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 15 kcal.

Roughly 52% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

73kcal per 100 g
2 gprotein
6.8 gcarbohydrates
4.3 gfat
15kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73.3 kcal
Total fat L 4.3 g 5%
Saturated fat L 0.23 g 1%
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 6.8 g 2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 37%Fat: 52%73kcal / 100 g
  • Protein 11%
  • Carbohydrates 37%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for fruits (median 0.71 g)
  • Sugars0 gin the lowest quarter of fruits (median 11.4 g)
  • Fat4.3 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat0.23 gabove the median for fruits (median 0.1 g)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruchi
Barcode
8902979035149
Label serving
1 portion (20 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8902979035149. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tender Mango Pickle?

100 g of Tender Mango Pickle has 73 kcal. Serving, 1 portion, 20 g (20 g): about 15 kcal.

How much protein is in Tender Mango Pickle?

Tender Mango Pickle contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.39 g in serving, 1 portion, 20 g (20 g). About 11% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Tender Mango Pickle?

Tender Mango Pickle has 6.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tender Mango Pickle?

Tender Mango Pickle contains 4.3 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.