Strawberry 'N Creme Danish
Packaged product Fruits Bon Appetit
Strawberry 'N Creme Danish contains 346 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 346 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 15.4 mg | 5% |
| Sodium L | 177 mg | 8% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 0.77 g | 3% |
| Total sugars L | 13.8 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 9.2 mg | 0.7% |
| Iron L | 0.77 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 97.7 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of fruits (median 0.71 g)
- Fiber0.77 gbelow the median for fruits (median 1.5 g)
- Sugars13.8 gabove the median for fruits (median 11.4 g)
- Fat19.2 gin the top quarter of fruits (median 0.2 g)
- Saturated fat9.2 gin the top quarter of fruits (median 0.1 g)
- Sodium177 mgin the top quarter of fruits (median 23.4 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Bon Appetit
- Barcode
- 0035751112085
- Label serving
- 1 serving (100 g)
- Category
- Fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Shortening (Palm Oil, Mono - and Diglycerides, Polysorbate 60), Water, Sugar, Whole Egg, Strawberry Filling (Water, Sugar, Strawberries, Corn Syrup, Modified Starch, Gellan Gum, Citric Acid, Natural Flavors, Potassium Sorbate [a Preservative], Salt, Red 40), Filling (Water, Sugar, Food Starch-Modified, Artificial Flavor, Caramel Color, Palm Oil, Phosphoric Acid, Preservatives [Sodium Benzoate, Sodium Propionate, Sorbic Acid], Salt, Titanium Dioxide [Color], Yellow 5&6), Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soy Flour, Sweet Dairy Whey, Nonfat Dry Milk, Enzymes), Invert Syrup, Salt, Potassium Sorbate (a Preservative), Sodium Stearoyl Lactylate, Artificial Flavor, Calcium Propionate (a Preservative), Egg Yolk with added Whole Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Sodium Bicarbonate, Annatto Extract & Turmeric
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0035751112085. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.