Strawberry Mini Cakes

Packaged product Sweets and Desserts The Better Baking Co.

Strawberry Mini Cakes contains 396 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 99 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Mini Cakes by The Better Baking Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
4.8 gprotein
52 gcarbohydrates
19.2 gfat
99kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 19.2 g 25%
Saturated fat L 10 g 50%
Sodium L 240 mg 10%
Total carbohydrates L 52 g 19%
Dietary fiber L 0.8 g 3%
Total sugars L 37.2 g
Added sugars L 9.4 g 19%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%396kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars37.2 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat19.2 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium240 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Better Baking Co.
Barcode
9351777003109
Label serving
1 portion (25 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, egg, glucose-fructose syrup, vegetable fats and oils (471, soy lecithin), water, milk solids, yogurt (milk), natural flavours, raising agents (450, 500), salt, vegetable fats and oils, sugar, strawberry, natural flavours, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Mini Cakes?

100 g of Strawberry Mini Cakes has 396 kcal. Serving, 1 portion, 25 g (25 g): about 99 kcal.

How much protein is in Strawberry Mini Cakes?

Strawberry Mini Cakes contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Strawberry Mini Cakes?

Strawberry Mini Cakes has 52 g of total carbohydrates per 100 g, including 0.8 g of fiber and 37.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Mini Cakes?

Strawberry Mini Cakes contains 19.2 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Strawberry Mini Cakes?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9351777003109. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.