STRAWBERRY flavor yogurt
Packaged product Dairy and Eggs siggi's
STRAWBERRY flavor yogurt contains 67 kcal per 100 g. A serving, 1 -, 150 g (150 g) provides about 100 kcal.
Roughly 65% of its calories come from protein, with 19% from carbohydrates and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 672 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 23.3 mg | 1% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 19%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Sugars1.3 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat1 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat1 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium23.3 mgin the lowest quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66.7 kcal | 66.7 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 2.7 g | 2.7 g |
| Fat | 2 g | 1 g |
| Fiber | 0 g | n/a |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 23.3 mg | 23.3 mg |
Product details
- Brand
- siggi's
- Barcode
- 0850004694701
- Label serving
- 1 - (150 g)
- Category
- Strawberry yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cultured pasteurized skim milk, pasteurized whole milk, corn starch, natural flavor, fruit pectin, vegetable juice concentrate (color), stevia rebaudioside m, live active cultures s. thermophilus, l. bulgaricus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogo Yogo Fresa Alpina | 67 | 2 g | 11.3 g | 1.3 g |
| Stawberry Yogurt DUTCHIE | 67 | 3 g | 14.1 g | 0 g |
| Yogurt da bere stuffer | 67 | 2.6 g | 12 g | 0.9 g |
| Les Milbo'z à boire saveur fraise Milbona | 67 | 2.7 g | 11 g | 1.3 g |
| Yogurt magro fragola Trevalli Cooperlat | 66 | 3.5 g | 13 g | 0 g |
| Griego Oikos Selecto Danone | 66 | 5.6 g | 8.2 g | 1.2 g |
| yogurt alla fragola Sigma | 66 | 7.5 g | 9 g | 0 g |
| Fraise 0% Les 2 Vaches | 66 | 4.4 g | 11.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755609. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0850004694701. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.