Strawberry Cheese Bowtie Danish

Packaged product Sweets and Desserts Marketside

Strawberry Cheese Bowtie Danish contains 376 kcal per 100 g. A serving, 0.5 danish, 42 g (42 g) provides about 158 kcal.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (376 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strawberry Cheese Bowtie Danish by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
5.9 gprotein
47.1 gcarbohydrates
18.8 gfat
158kcal in serving, 0.5 danish, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 18.8 g 24%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 459 mg 20%
Total carbohydrates L 47.1 g 17%
Dietary fiber L 1.2 g 4%
Total sugars L 22.4 g
Added sugars L 21.2 g 42%
Protein L 5.9 g 12%
Calcium L 24 mg2%
Iron L 1.2 mg7%
Potassium L 82 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 44%376kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium2%Potassium2%

Nutritional insights

  • Protein5.9 gbelow the median for sweets and desserts (median 6.6 g)
  • Fiber1.2 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sugars22.4 gin the top quarter of sweets and desserts (median 17 g)
  • Fat18.8 gabove the median for sweets and desserts (median 16.9 g)
  • Saturated fat8.2 gbelow the median for sweets and desserts (median 9.1 g)
  • Sodium459 mgin the top quarter of sweets and desserts (median 316 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal376 kcal
Protein 4.8 g5.9 g
Carbohydrates 45.2 g47.1 g
Fat 14.3 g18.8 g
Fiber 2.4 g1.2 g
Sugars 19 g22.4 g
Sodium 381 mg459 mg

Product details

Brand
Marketside
Barcode
0681131282321
Quantity
12 oz
Label serving
0.5 danish (42 g)
Category
Viennoiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF MONO - AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, NEUFCHATEL CHEESE BLEND (PASTEURIZED MILK, SKIM MILK AND CREAM, PALM OIL, SALT, CAROB BEAN GUM, CHEESE CULTURE), WATER, STRAWBERRY FILLING (WATER, STRAWBERRIES, SUGAR, FOOD STARCH - MODIFIED, CORN SYRUP, CONTAINS LESS THAN 2% OF PROPYLENE GLYCOL, AGAR-AGAR, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SALT, LOCUST BEAN GUM, SODIUM CITRATE, XANTHAN GUM, LACTIC ACID, RED 40, SODIUM SULPHATE, BLUE 1), EGGS, EGG WHITES, CONTAINS LESS THAN 2% OF CORN SYRUP, YEAST, BROWN SUGAR, FOOD STARCH - MODIFIED, MONO - AND DIGLYCERIDES, SALT, GLYCERIN, SOY LECITHIN, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), WHEAT GLUTEN, MICROCRYSTALLINE CELLULOSE, APRICOT PUREE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL VANILLA FLAVOR, AGAR-AGAR, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, SORBIC ACID, WHEY, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, NONFAT MILK, TITANIUM DIOXIDE (COLOR), SODIUM BENZOATE (PRESERVATIVE), ASCORBIC ACID, ENZYMES, CITRIC ACID. CONTAINS MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF ALMONDS, COCONUT, PECANS AND WALNUTS. DIC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggYeastSaltButterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Cheese Bowtie Danish?

100 g of Strawberry Cheese Bowtie Danish has 376 kcal. Serving, 0.5 danish, 42 g (42 g): about 158 kcal.

How much protein is in Strawberry Cheese Bowtie Danish?

Strawberry Cheese Bowtie Danish contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2.5 g in serving, 0.5 danish, 42 g (42 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.6 g).

How many carbs are in Strawberry Cheese Bowtie Danish?

Strawberry Cheese Bowtie Danish has 47.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 22.4 g of sugars.

How much fat is in Strawberry Cheese Bowtie Danish?

Strawberry Cheese Bowtie Danish contains 18.8 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in Strawberry Cheese Bowtie Danish?

100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2328284. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0681131282321. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.