Strawberry Banana Blend
Packaged product Sweets and Desserts Peak Harvest
Strawberry Banana Blend contains 60 kcal per 100 g. A serving, 150 g (150 g) provides about 90 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 69 kcal per 100 g across 26 products.
100 g provides 40% of the Daily Value for Vitamin C, 17% of the Daily Value for selenium and 17% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 8.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.67 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 36.4 mg | 40% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 68.6 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 16.8 mg | 4% |
| Phosphorus L | 24.1 mg | 2% |
| Potassium L | 253 mg | 5% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 9.6 µg | 17% |
| Iodine L | 9.6 µg | 6% |
| Chloride L | 38.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gin the lowest quarter of sweets and desserts (median 0.71 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars8.7 gabove the median for sweets and desserts (median 8.6 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.71 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 0.94 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water81.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.01 g |
|---|---|
| Polyunsaturated fat L | 0.01 g |
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.01 g |
Carotenoids (1)
| Beta-carotene L | 11 µg |
|---|
Other components (2)
| Water L | 81.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Peak Harvest
- Barcode
- 4335619118317
- Quantity
- 3.00 g
- Label serving
- 150 g
- Category
- Frozen fruits with added sugar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
STRAWBERRIES, BANANAS, CITRIC ACID, ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Banana
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|---|---|---|---|---|
| Mango Woolworths | 59 | 1 g | 13.4 g | 1 g |
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| Peaches in a peach puree Wawona Frozen Foods | 57 | 0.71 g | 15 g | 0 g |
| Antioxidant cherry blend Market basket | 57 | 0 g | 12.1 g | 0 g |
| Frozen Dragon Fruit Pitaya | 57 | 0.71 g | 13.6 g | 0.36 g |
| Mixed Berry Oatmeal Dole | 66 | 1 g | 15.2 g | 0.51 g |
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| Organic H-E-B | 50 | 0.71 g | 12.1 g | 0.71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619118317. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.