Strawberry Balsamic Dressing, Strawberry

Packaged product Fats and Oils KRAFT

Strawberry Balsamic Dressing, Strawberry contains 121 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 40 kcal.

Roughly 76% of its calories come from carbohydrates, with 24% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 1,373 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

121kcal per 100 g
0 gprotein
21.2 gcarbohydrates
3 gfat
40kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,090 mg 47%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 18.2 g
Protein L 0 g 0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 76%Fat: 24%121kcal / 100 g
  • Carbohydrates 76%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars18.2 gin the top quarter of fats and oils (median 6.7 g)
  • Fat3 gin the lowest quarter of fats and oils (median 34.5 g)
  • Saturated fat0 gin the lowest quarter of fats and oils (median 4.8 g)
  • Sodium1,090 mgin the top quarter of fats and oils (median 786 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 121 kcal121 kcal
Protein 0 g0 g
Carbohydrates 21.2 g21.2 g
Fat 3 g3 g
Fiber 0 g0 g
Sugars 18.2 g18.2 g
Sodium 1,090 mg1,090 mg

Product details

Brand
KRAFT
Barcode
0021000036424
Label serving
2 Tbsp
Category
salad-dressing-mayonnaise

Ingredients

WATER, VINEGAR, SUGAR, STRAWBERRIES, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE JUICE, WATER), SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, CARAMEL COLOR, SPICE, CITRIC ACID, POPPY SEEDS, XANTHAN GUM, DRIED GARLIC, RED 40 LAKE, PECTIN, NATURAL FLAVOR, ACETIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Balsamic Dressing, Strawberry?

100 g of Strawberry Balsamic Dressing, Strawberry has 121 kcal. Serving, 2 tbsp, 33 g (33 g): about 40 kcal.

How much protein is in Strawberry Balsamic Dressing, Strawberry?

Strawberry Balsamic Dressing, Strawberry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein.

How many carbs are in Strawberry Balsamic Dressing, Strawberry?

Strawberry Balsamic Dressing, Strawberry has 21.2 g of total carbohydrates per 100 g, including 0 g of fiber and 18.2 g of sugars.

How much fat is in Strawberry Balsamic Dressing, Strawberry?

Strawberry Balsamic Dressing, Strawberry contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Strawberry Balsamic Dressing, Strawberry?

100 g contains 1,090 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 11, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021000036424. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1625739. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2017. Imported November 6, 2026.

Last updated: . Source description: "STRAWBERRY BALSAMIC DRESSING, STRAWBERRY". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.