Strawberries & Cream

Packaged product Dairy and Eggs Big Lolly

Strawberries & Cream contains 337 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 67 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

337kcal per 100 g
2.5 gprotein
80 gcarbohydrates
0.5 gfat
67kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.5 g 3%
Sodium L 150 mg 7%
Total carbohydrates L 80 g 29%
Dietary fiber not reported
Total sugars L 53 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 96%Fat: 1%337kcal / 100 g
  • Protein 3%
  • Carbohydrates 96%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars53 gin the top quarter of dairy and eggs (median 4 g)
  • Fat0.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium150 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Big Lolly
Barcode
9310974010259
Label serving
1 portion (20 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Zumub egg white powder Zumub 337 82.6 g 1 g 0.1 g
Cheddar Cheese Butter Loaf Maxim’s 337 11.5 g 46.2 g 12.2 g
Pinar Fresh Cheddar Cheese Pinar 337 25.6 g 0.6 g 25.8 g
Butterkäse (48% Fett) Bonbel 337 22 g 1.5 g 27 g
Mancqroni & cheese Cabot Creamery 337 13.5 g 46.2 g 10.6 g
Toast cheese Gouda Germany 337 22.7 g 0.1 g 27 g
Mixed Cheese Cheeno 337 24.2 g 2.3 g 26.6 g
Butterkäse Bonbell 337 22 g 1.5 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310974010259. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberries & Cream?

100 g of Strawberries & Cream has 337 kcal. Serving, 1 portion, 20 g (20 g): about 67 kcal.

How much protein is in Strawberries & Cream?

Strawberries & Cream contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 20 g (20 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Strawberries & Cream?

Strawberries & Cream has 80 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberries & Cream?

Strawberries & Cream contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Strawberries & Cream?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.