Butterkäse

Packaged product Dairy and Eggs Bonbell

Butterkäse contains 337 kcal per 100 g. A serving, 1 slice, 25 g (25 g) provides about 84 kcal.

Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterkäse by Bonbell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
22 gprotein
1.5 gcarbohydrates
27 gfat
84kcal in serving, 1 slice, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 27 g 35%
Saturated fat L 18 g 90%
Sodium L 708 mg 31%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 2%Fat: 72%337kcal / 100 g
  • Protein 26%
  • Carbohydrates 2%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars1.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat27 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium708 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonbell
Barcode
2736064003685
Label serving
1 slice (25 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Zumub egg white powder Zumub 337 82.6 g 1 g 0.1 g
Cheddar Cheese Butter Loaf Maxim’s 337 11.5 g 46.2 g 12.2 g
Pinar Fresh Cheddar Cheese Pinar 337 25.6 g 0.6 g 25.8 g
Butterkäse (48% Fett) Bonbel 337 22 g 1.5 g 27 g
Mancqroni & cheese Cabot Creamery 337 13.5 g 46.2 g 10.6 g
Toast cheese Gouda Germany 337 22.7 g 0.1 g 27 g
Mixed Cheese Cheeno 337 24.2 g 2.3 g 26.6 g
Deluxe Original Macaroni & Cheese Dinner Kroger 337 11.2 g 47.8 g 11.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2736064003685. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butterkäse?

100 g of Butterkäse has 337 kcal. Serving, 1 slice, 25 g (25 g): about 84 kcal.

Is Butterkäse high in protein?

Butterkäse contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 5.5 g in serving, 1 slice, 25 g (25 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Butterkäse?

Butterkäse has 1.5 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterkäse?

Butterkäse contains 27 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Butterkäse?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.