Straw Mushrooms Half Cut

Packaged product Vegetables Dayat

Straw Mushrooms Half Cut contains 29 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 37% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 18% of the Daily Value for copper, 16% of the Daily Value for Pantothenic acid (B5) and 15% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Straw Mushrooms Half Cut by Dayat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2.4 gprotein
3.6 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0.81 g 3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 1.6 mg2%
Vitamin D L 0.094 µg0.5%
Vitamin E L 0.005 mg0%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.82 mg16%
Vitamin B6 L 0.039 mg2%
Folate (B9) L 13.6 µg3%
Vitamin B12 L 0 µg0%
Calcium L 7.4 mg0.6%
Iron L 0.34 mg2%
Magnesium L 5.7 mg1%
Phosphorus L 40.3 mg3%
Potassium L 161 mg3%
Zinc L 0.31 mg3%
Copper L 0.16 mg18%
Manganese L 0.03 mg1%
Selenium L 0.92 µg2%
Iodine L 9.8 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 56%Fat: 7%29kcal / 100 g
  • Protein 37%
  • Carbohydrates 56%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper18%Pantothenic acid (B5)16%Riboflavin (B2)15%Niacin (B3)13%Iodine7%Potassium3%Folate (B9)3%Thiamin (B1)3%Phosphorus3%Zinc3%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.6 g)
  • Fiber0.81 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0.2 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.2 g)
  • Sodium520 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
  • Water95.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L95.5 g
Alcohol L0 g

Product details

Brand
Dayat
Barcode
5020580002916
Quantity
200 g
Category
Paddy straw mushrooms
Packaging
Metal,Paper,Can,label
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Straw Mushrooms 47%, Water 52%, Salt, Acidity Regulator: Citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Shirakiku, straw mushrooms Shirakiku 0 3.2 g 4.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5020580002916. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Straw Mushrooms Half Cut?

100 g of Straw Mushrooms Half Cut has 29 kcal.

How much protein is in Straw Mushrooms Half Cut?

Straw Mushrooms Half Cut contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Straw Mushrooms Half Cut?

Straw Mushrooms Half Cut has 3.6 g of total carbohydrates per 100 g, including 0.81 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Straw Mushrooms Half Cut?

Straw Mushrooms Half Cut contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Straw Mushrooms Half Cut contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (18% DV), Pantothenic acid (B5) (16% DV), Riboflavin (B2) (15% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Straw Mushrooms Half Cut?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.