Stottie
Packaged product Bread and Baked Goods Greggs
Stottie contains 245 kcal per 100 g. A serving, 97.0 g (97 g) provides about 238 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.82 g | 4% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 10.3 g | 37% |
| Total sugars L | 0.62 g | |
| Added sugars L | 0.31 g | 0.6% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber10.3 gin the top quarter of bread and baked goods (median 3.3 g)
- Sugars0.62 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Fat1.2 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.82 gabove the median for bread and baked goods (median 0.4 g)
- Sodium312 mgin the lowest quarter of bread and baked goods (median 467 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Wheat Gluten, Salt, Rapeseed Oil, Sugar, Fermented Wheat Flour, Soya Flour, Wheat Flour, Flour Treatment Agent (Ascorbic Acid). ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oilSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stone baked Rustic Rolls Fitzgeralds | 245 | 7.5 g | 50.7 g | 0.93 g |
| Sourdough Starter Member's Mark | 245 | 11.3 g | 47.2 g | 0 g |
| Sourdough Loaf Atlantic superstore | 245 | 11.3 g | 50.9 g | 0.94 g |
| Sourdough Pan Loaf Jordnö | 245 | 10.9 g | 44.5 g | 2.7 g |
| Stone baked white cob Asda | 245 | 8.7 g | 47 g | 1.3 g |
| Sourdough Square Bread Goldminer Bakery | 246 | 8.8 g | 47.4 g | 0.88 g |
| Hot Dog Rolls Schär | 246 | 1.8 g | 52.6 g | 2.6 g |
| Sliced country sourdough Iggis | 246 | 8.9 g | 51.8 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stottie?
100 g of Stottie has 245 kcal. Serving, 97.0 g (97 g): about 238 kcal.
How much protein is in Stottie?
Stottie contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 7.8 g in serving, 97.0 g (97 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Stottie?
Stottie has 47.4 g of total carbohydrates per 100 g, including 10.3 g of fiber and 0.62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stottie?
Stottie contains 1.2 g of fat per 100 g, of which 0.82 g is saturated (4% of the Daily Value).
How much sodium is in Stottie?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010666030605. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.