Stork Margarine
Packaged product Beverages Stork
Stork Margarine contains 620 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 620 kcal.
Roughly 100% of its calories come from fat, with 0.1% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 89% of the Daily Value for Vitamin A and 38% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.2 g | 0.4% |
| Vitamin A L | 800 µg | 89% |
| Vitamin D L | 7.5 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 0.1%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.2 gbelow the median for beverages (median 0.6 g)
- Sugars0.2 gin the lowest quarter of beverages (median 4.9 g)
- Fat70 gin the top quarter of beverages (median 0.1 g)
- Saturated fat23 gin the top quarter of beverages (median 0.1 g)
- Sodium560 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal0.032 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stork
- Barcode
- 8719200070738
- Quantity
- 500g
- Label serving
- 1 serving (100 g)
- Category
- Margerine
- Packaging
- en:pet-tub,en:pp-lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable oils 70% (rapeseed, palm', sunflower in varying proportions), water, salt (1.4%), emulsifiers (lecithin, mono - and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins (A,D)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flora Buttery Flora | 677 | 0.5 g | 0.5 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stork Margarine?
100 g of Stork Margarine has 620 kcal. Serving, 1 serving, 100 g (100 g): about 620 kcal.
How much protein is in Stork Margarine?
Stork Margarine contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.2 g in serving, 1 serving, 100 g (100 g). About 0.1% of its calories come from protein. Compared with other beverages, that is below the median (median 0.6 g).
How many carbs are in Stork Margarine?
Stork Margarine has 0.2 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stork Margarine?
Stork Margarine contains 70 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).
What vitamins and minerals does Stork Margarine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (89% DV) and Vitamin D (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stork Margarine?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200070738. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.