Stonewall kitchen, traditional popover mix
Packaged product Sweets and Desserts Stonewall Kitchen
Stonewall kitchen, traditional popover mix contains 361 kcal per 100 g. A serving, 0.083 th dry mix, 29 g (29 g) provides about 105 kcal.
Roughly 78% of its calories come from carbohydrates, with 19% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 639 mg | 28% |
| Total carbohydrates L | 69.4 g | 25% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 8.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 183 mg | 14% |
| Iron L | 0 mg | 0% |
| Potassium L | 328 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 78%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of sweets and desserts (median 5 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.5 g)
- Sugars8.3 gin the lowest quarter of sweets and desserts (median 40 g)
- Fat1.4 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium639 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 361 kcal |
| Protein | 13.8 g | 16.7 g |
| Carbohydrates | 69 g | 69.4 g |
| Fat | 0 g | 1.4 g |
| Fiber | 3.4 g | 2.8 g |
| Sugars | 6.9 g | 8.3 g |
| Sodium | 448 mg | 639 mg |
Product details
- Brand
- Stonewall Kitchen
- Barcode
- 0711381025499
- Label serving
- 0.083 TH DRY MIX (29 g)
- Category
- Cake mixes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Malted wheat flour, non-fat milk, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mmm...Super Yummy Chocolate Cake Mix Madhava | 361 | 8.3 g | 75 g | 1.4 g |
| Backmischung Napfkuchen sächsisch Globus regional | 361 | 7.2 g | 80 g | 0.8 g |
| Cake Tout Guimauve Légendes Gourmandes | 361 | 8.3 g | 79 g | 0.6 g |
| European gourmet bakery, tarte chocolate cake mix European Gourmet Bakery | 361 | 5.6 g | 77.8 g | 6.9 g |
| Organic vanilla cake mix European Gourmet Bakery | 361 | 5.6 g | 86.1 g | 0 g |
| Organic chocolate cake mix European Gourmet Bakery | 361 | 5.6 g | 83.3 g | 2.8 g |
| European gourmet bakery, organic cake mix, lemon European Gourmet Bakery | 361 | 5.6 g | 86.1 g | 0 g |
| New orleans style hush puppy mix Zatarain's | 361 | 8.3 g | 77.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2602671. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0711381025499. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.