Stoneground Rye Flour
Packaged product Grains and Pasta Bacheldre
Stoneground Rye Flour contains 355 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (331 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 75.9 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 86%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of grains and pasta (median 9 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 1.3 g)
- Fat2 gin the top quarter of grains and pasta (median 1.7 g)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bacheldre
- Barcode
- 5024624000128
- Category
- Rye flours
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine Seigle Entier La Milanaise | 350 | 10 g | 76.7 g | 1.7 g |
| harina de centeno integral Urdanoz Urdanoz | 364 | 8.4 g | 77.3 g | 2.3 g |
| Farine de seigle bio alliance Bio | 346 | 6 g | 74.9 g | 0.8 g |
| Harina de centeno santa rita | 345 | 6 g | 77.5 g | 2.2 g |
| Harina integral centeno Carrefour BIO | 345 | 10 g | 71 g | 2.4 g |
| Farine de Seigle Tresor Gascon | 344 | 7.2 g | 70.9 g | 1.1 g |
| Farine de seigle Carretour | 343 | 12 g | 69 g | 1 g |
| Préparation pour Pain au Seigle Soezie | 342 | 13 g | 62.8 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stoneground Rye Flour?
100 g of Stoneground Rye Flour has 355 kcal.
How much protein is in Stoneground Rye Flour?
Stoneground Rye Flour contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9 g).
How many carbs are in Stoneground Rye Flour?
Stoneground Rye Flour has 75.9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stoneground Rye Flour?
Stoneground Rye Flour contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Stoneground Rye Flour?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5024624000128. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.