Stonebaked margherita
Packaged product Meals and Dishes Morrisons
Stonebaked margherita contains 237 kcal per 100 g. A serving, 1 portion, 131 g (131 g) provides about 310 kcal.
Roughly 57% of its calories come from carbohydrates, with 23% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 52% of the Daily Value for manganese, 23% of the Daily Value for Vitamin B12 and 20% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.9 g | 19% |
| Cholesterol L | 21.4 mg | 7% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.36 g | 0.7% |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 48.1 µg | 5% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 25 µg | 6% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 164 mg | 13% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 47.3 mg | 11% |
| Phosphorus L | 226 mg | 18% |
| Potassium L | 224 mg | 5% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 10.2 µg | 19% |
| Iodine L | 16.9 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 57%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of meals and dishes (median 10 g)
- Fiber4.2 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars4.3 gin the top quarter of meals and dishes (median 2.7 g)
- Fat5.9 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat3.9 gabove the median for meals and dishes (median 3.7 g)
- Sodium342 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water40.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 74.2 µg |
|---|
Other components (2)
| Water L | 40.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Mozzarella cheese (milk) (21%), Tomato, Water, Mild Cheddar cheese (milk) (5%), Tomato purée, Yeast, Sugar, Cornflour, Salt, Rapeseed oil, Acidity regulator (citric acid), Oregano, Black pepper, Enzymes (wheat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoYeastSugarSaltRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525391878. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.