stone baked flatbread goat’s cheese

Packaged product Bread and Baked Goods carlos

Stone baked flatbread goat’s cheese contains 233 kcal per 100 g. A serving, 159 g (159 g) provides about 370 kcal.

Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
8.4 gprotein
29.9 gcarbohydrates
8.4 gfat
370kcal in serving, 159 g (159 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 8.4 g 11%
Saturated fat L 4.5 g 23%
Sodium L 761 mg 33%
Total carbohydrates L 29.9 g 11%
Dietary fiber L 2.3 g 8%
Total sugars L 2.5 g
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 52%Fat: 33%233kcal / 100 g
  • Protein 15%
  • Carbohydrates 52%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.3 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars2.5 gbelow the median for bread and baked goods (median 3 g)
  • Fat8.4 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat4.5 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium761 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
carlos
Barcode
4061464849020
Label serving
159 g
Category
Breads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Bread Tesco Finest 233 8.2 g 43.3 g 2.1 g
Gluten free white rolls Warburton 233 5.9 g 37.2 g 6 g
Wholemeal Baps Asda 233 10.9 g 37 g 3.2 g
Country Bread Breadski Brothers 233 8.9 g 51.3 g 1.7 g
SUPER GRAINS x FIBRES BON MATIN+ 233 11.6 g 39.5 g 4.1 g
Organic Cracked Wheat Sourdough Bread Rudi’s 233 9.3 g 48.8 g 1.2 g
Multi grain Private Selection 233 11.6 g 44.2 g 4.7 g
Sprouted Sourdough Stone House Bread 233 7 g 46.5 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061464849020. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in stone baked flatbread goat’s cheese?

100 g of stone baked flatbread goat’s cheese has 233 kcal. Serving, 159 g (159 g): about 370 kcal.

How much protein is in stone baked flatbread goat’s cheese?

Stone baked flatbread goat’s cheese contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 13.4 g in serving, 159 g (159 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in stone baked flatbread goat’s cheese?

Stone baked flatbread goat’s cheese has 29.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in stone baked flatbread goat’s cheese?

Stone baked flatbread goat’s cheese contains 8.4 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in stone baked flatbread goat’s cheese?

100 g contains 761 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.