stir-in sun-dried tomato

Packaged product Soups and Sauces dolmio

Stir-in sun-dried tomato contains 113 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 85 kcal.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

100 g provides 51% of the Daily Value for Vitamin E and 14% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

stir-in sun-dried tomato by dolmio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
1.5 gprotein
8 gcarbohydrates
8 gfat
85kcal in serving, 1 serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 8 g 10%
Saturated fat L 0.53 g 3%
Cholesterol L 0 mg 0%
Sodium L 533 mg 23%
Total carbohydrates L 8 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 5.6 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 12.7 mg14%
Vitamin D L 0.016 µg0.1%
Vitamin E L 7.7 mg51%
Thiamin (B1) L 0.056 mg5%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.93 mg6%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.085 mg5%
Folate (B9) L 24.2 µg6%
Vitamin B12 L 0 µg0%
Calcium L 15.3 mg1%
Iron L 0.53 mg3%
Magnesium L 19.1 mg5%
Phosphorus L 42.3 mg3%
Potassium L 388 mg8%
Zinc L 0.18 mg2%
Copper L 0.085 mg9%
Manganese L 0.14 mg6%
Selenium L 5.1 µg9%
Iodine L 2.1 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 29%Fat: 66%113kcal / 100 g
  • Protein 5%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E51%Vitamin C14%Copper9%Selenium9%Potassium8%Manganese6%Folate (B9)6%Niacin (B3)6%Pantothenic acid (B5)5%Vitamin B65%

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 1.5 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
  • Sugars5.6 gabove the median for soups and sauces (median 4.8 g)
  • Fat8 gin the top quarter of soups and sauces (median 0.83 g)
  • Saturated fat0.53 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium533 mgin the top quarter of soups and sauces (median 316 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water77.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.04 g
Carotenoids (1)
Beta-carotene L360 µg
Other components (2)
Water L77.6 g
Alcohol L0 g

Product details

Brand
dolmio
Barcode
5010034592605
Quantity
150 g
Label serving
1 serving (75 g)
Category
Tomato sauces
Packaging
en:card-sleeve,en:pp-tub
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (67%), onion, sunflower oil, sun-dried tomato (4.4%), double concentrated tomato paste (4.2%), modified maize starch, sugar, basil, salt, garlic powder, acidity regulator (citric acid), spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSunflower oilSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010034592605. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in stir-in sun-dried tomato?

100 g of stir-in sun-dried tomato has 113 kcal. Serving, 1 serving, 75 g (75 g): about 85 kcal.

How much protein is in stir-in sun-dried tomato?

Stir-in sun-dried tomato contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.1 g in serving, 1 serving, 75 g (75 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).

How many carbs are in stir-in sun-dried tomato?

Stir-in sun-dried tomato has 8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in stir-in sun-dried tomato?

Stir-in sun-dried tomato contains 8 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

What vitamins and minerals does stir-in sun-dried tomato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (51% DV) and Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in stir-in sun-dried tomato?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.