Stir Fry Pad Thai Style
Packaged product Soups and Sauces Marks & Spencers
Stir Fry Pad Thai Style contains 159 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 119 kcal.
Roughly 69% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 1,792 mg | 78% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 22.3 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 69%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.2 g)
- Fiber1.4 gabove the median for soups and sauces (median 0.59 g)
- Sugars22.3 gin the top quarter of soups and sauces (median 6.1 g)
- Fat4.7 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.7 g)
- Sodium1,792 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00352956
- Quantity
- 150g
- Label serving
- 1 serving (75 g)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Shallots, Soft Brown Sugar, Sugar, Anchovies (Fish), Rapeseed Oil, Salt, Garlic Purée, Lime Juice, Red Chillies, Cornflour, Concentrated Tamarind
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodoro e Mascarpone Saclà | 159 | 1.4 g | 0 g | 14.4 g |
| Besciamella UHT pronta per cuinare Despar | 159 | 3.1 g | 10 g | 12 g |
| Blue Dragon Woksaus Sweet Chili Blue Dragon | 159 | 0.4 g | 38 g | 0.7 g |
| Pad thai sauce Blue Dragon | 159 | 0.8 g | 31 g | 3.3 g |
| Yakitori Go-Tan | 159 | 2.3 g | 36 g | 0 g |
| Chicken Korma Simmer Sauce, Chicken Korma Khazana | 158 | 1.7 g | 11.7 g | 10.8 g |
| Sauce Sukiyaki Healthy boy brand | 158 | 5.5 g | 23 g | 4.8 g |
| Yellow Curry Sauce Mccormick | 158 | 1.3 g | 8.2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00352956. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 8, 2026.
Last updated: . Source description: "STIR FRY PAD THAI STYLE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.