Stir-Fry Chicken

Packaged product Meals and Dishes Dining Smart

Stir-Fry Chicken contains 91 kcal per 100 g. A serving, 0.5 package, 298 g (298 g) provides about 271 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.

100 g provides 39% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

91kcal per 100 g
5.4 gprotein
15.8 gcarbohydrates
1 gfat
271kcal in serving, 0.5 package, 298 g (298 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 1 g 1%
Saturated fat L 0.17 g 0.9%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 242 mg 11%
Total carbohydrates L 15.8 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 2.4 g
Protein L 5.4 g 11%
Vitamin A L 352 µg39%
Vitamin C L 9.1 mg10%
Calcium L 50 mg4%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 67%Fat: 10%91kcal / 100 g
  • Protein 23%
  • Carbohydrates 67%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A39%Vitamin C10%Calcium4%Iron2%

Nutritional insights

  • Protein5.4 gin the lowest quarter of meals and dishes (median 7.7 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.5 g)
  • Fat1 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Saturated fat0.17 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sodium242 mgin the lowest quarter of meals and dishes (median 392 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,170 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 91 kcal91 kcal
Protein 5.4 g5.4 g
Carbohydrates 15.8 g15.8 g
Fat 1 g1 g
Fiber 1.3 g1.3 g
Sugars 2.4 g2.4 g
Sodium 242 mg242 mg

Product details

Brand
Dining Smart
Barcode
0855229005110
Label serving
0.5 PACKAGE (298 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Linguine pasta (water, durum semolina [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), teriyaki sauce (water, fructose, modified food starch, soy sauce powder [soy sauce {wheat, soybeans, salt}, maltodextrin, salt], salt, corn syrup solids, onion powder, chicken fat, garlic powder, spice, caramel color, citric acid, disodium inosinate, disodium guanylate, xanthan gum, no more than 2% silicon dioxide [anticaking], cooked roasted white meat chicken (white meat chicken, water, modified tapioca starch, sugar, dextrose, salt, sodium phosphate, modified potato starch), carrots, broccoli, onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895929. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0855229005110. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stir-Fry Chicken?

100 g of Stir-Fry Chicken has 91 kcal. Serving, 0.5 package, 298 g (298 g): about 271 kcal.

How much protein is in Stir-Fry Chicken?

Stir-Fry Chicken contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 16 g in serving, 0.5 package, 298 g (298 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).

How many carbs are in Stir-Fry Chicken?

Stir-Fry Chicken has 15.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.4 g of sugars.

How much fat is in Stir-Fry Chicken?

Stir-Fry Chicken contains 1 g of fat per 100 g, of which 0.17 g is saturated (0.9% of the Daily Value).

What vitamins and minerals does Stir-Fry Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stir-Fry Chicken?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.