Stir-Fry Anchovy

Packaged product Meals and Dishes Dong Won

Stir-Fry Anchovy contains 280 kcal per 100 g. A serving, 50 g, 1.76 oz (50 g) provides about 140 kcal.

Roughly 67% of its calories come from carbohydrates, with 26% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
18 gprotein
46 gcarbohydrates
2.2 gfat
140kcal in serving, 50 g, 1.76 oz (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 2.2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 853 mg 37%
Total carbohydrates L 46 g 17%
Dietary fiber L 0 g 0%
Total sugars L 42 g
Protein L 18 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 67%Fat: 7%280kcal / 100 g
  • Protein 26%
  • Carbohydrates 67%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein18 gin the top quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars42 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat2.2 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium853 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dong Won
Barcode
8801047141495
Label serving
50 g (1.76 oz)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Anchovy, stir-fried anchovy sauce mixed formulation polyglycitol syrup, purified water, isomalto-glucosaccharide, mixed soy sauce defatted soybean sea salt, wheat, fructose syrup, yeast extract powder, garlic, roasted sesame, seasoning fermented soybean, mixed formulation (denatured starch, malto-dextrin), vegetable fat&oil/soybean), milk, sugar, wheat extract, red pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastGarlicMilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801047141495. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stir-Fry Anchovy?

100 g of Stir-Fry Anchovy has 280 kcal. Serving, 50 g, 1.76 oz (50 g): about 140 kcal.

Is Stir-Fry Anchovy high in protein?

Stir-Fry Anchovy contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 9 g in serving, 50 g, 1.76 oz (50 g). About 26% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Stir-Fry Anchovy?

Stir-Fry Anchovy has 46 g of total carbohydrates per 100 g, including 0 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stir-Fry Anchovy?

Stir-Fry Anchovy contains 2.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Stir-Fry Anchovy?

100 g contains 853 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.