Sticky Toffee Pudding
Packaged product Sweets and Desserts Cartmel
Sticky Toffee Pudding contains 362 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 39.5 g | |
| Added sugars L | 54.5 g | 109% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cartmel
- Barcode
- 5060035570935
- Quantity
- 2 x 500 g
- Category
- Sticky Toffee Pudding
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Vanilla Extract. We do our best to take out all the date stones, but some cheeky ones might sneak in. Allergy Advice;
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sticky Toffee Pudding Sainsbury's | 360 | 3.6 g | 49.4 g | 16.2 g |
| Sticky Toffee Pudding Sainsbury's | 360 | 3.6 g | 49.4 g | 16.2 g |
| Sticky Toffee Pudding Sainsbury’s | 375 | 3.7 g | 52.9 g | 15.9 g |
| Date Sponge Covered In Toffee Sauce Sainsbury's Taste The Difference | 394 | 3.1 g | 51.9 g | 18.9 g |
| Sticky toffee pudding Aldi | 330 | 2.8 g | 51 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Toffee Pudding?
100 g of Sticky Toffee Pudding has 362 kcal.
How much protein is in Sticky Toffee Pudding?
Sticky Toffee Pudding contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein.
How many carbs are in Sticky Toffee Pudding?
Sticky Toffee Pudding has 50 g of total carbohydrates per 100 g, including 39.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Toffee Pudding?
Sticky Toffee Pudding contains 18.2 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Sticky Toffee Pudding?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060035570935. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.