Sticky Toffee Oat Boosts
Packaged product Grains and Pasta graze
Sticky Toffee Oat Boosts contains 408 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
100 g provides 60% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 3.2 g | 16% |
| Sodium | not reported | |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Protein L | 6.3 g | 13% |
| Manganese L | 1.4 mg | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for grains and pasta (median 8 g)
- Sugars13 gin the top quarter of grains and pasta (median 2.2 g)
- Fat19.5 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat3.2 gin the top quarter of grains and pasta (median 0.5 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- graze
- Barcode
- 5055958710339
- Quantity
- 3 x 40 g
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| oats yogabar | 408 | 13.5 g | 67.3 g | 9.3 g |
| Apple And Raspberry Protein Oat Bat Stoats | 408 | 18.8 g | 47.5 g | 15 g |
| Cheerios oat crunch Cheerios | 407 | 7.4 g | 77.8 g | 9.3 g |
| Protein Cereal Stawberry Strudel Catalina Crunch | 407 | 29.6 g | 42.6 g | 14.8 g |
| Modern Noodle Ari | 407 | 8.1 g | 59.3 g | 16.3 g |
| Cheerios Oat Crunch General Mills | 407 | 7.4 g | 77.8 g | 9.3 g |
| Fruit Cereal Flavour Whey Protein NZ Muscle | 407 | 78.1 g | 8.1 g | 7 g |
| Black Pepper Tteokbokki, Modern Noodle ARIH | 408 | 6.9 g | 66.9 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Toffee Oat Boosts?
100 g of Sticky Toffee Oat Boosts has 408 kcal.
How much protein is in Sticky Toffee Oat Boosts?
Sticky Toffee Oat Boosts contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in Sticky Toffee Oat Boosts?
Sticky Toffee Oat Boosts has 47.5 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Toffee Oat Boosts?
Sticky Toffee Oat Boosts contains 19.5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Sticky Toffee Oat Boosts contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (60% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055958710339. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.