Sticky Toffee Loaf
Packaged product Sweets and Desserts Soreen
Sticky Toffee Loaf contains 295 kcal per 100 g. A serving, 100 tsp, 100 g (100 g) provides about 295 kcal.
Roughly 83% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 201 mg | 9% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 16 g | |
| Added sugars L | 7.8 g | 16% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 83%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.7 gabove the median for sweets and desserts (median 2 g)
- Sugars16 gbelow the median for sweets and desserts (median 20.8 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium201 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soreen
- Barcode
- 5055959200143
- Quantity
- 260g
- Label serving
- 100 tsp (100 g)
- Category
- pudding loaf
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ED Λ Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Chopped Dates (5%) (Dates, Rice Flour), Toffee Flavoured Caramel Nuggets (5%) (Sugar, Caramel, Water, Lemon Juice from Concentrate, Pectin, Natural Flavour, Salt, Potassium Citrate), Maize Starch, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Sugar, Malted Barley Flour, Date Purée, Vegetable Fats (Rapeseed, Palm), Salt, Chicory Root Fibre, Natural Flavouring, Preservative: Calcium Propionate, Yeast. Warning: Although every care has been taken to remove fruit stones, some muy remain Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians and vegans. D иәлә рир ор AanbiUN INO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltYeastWheat flourRice
Source of the nutrition information
- Open Food Facts, record 5055959200143. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.