Stewed tomatoes

Packaged product Vegetables Del Monte

Stewed tomatoes contains 36 kcal per 100 g. A serving, 0.5 cup, 126 g (126 g) provides about 45 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,873 products.

100 g provides 11% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stewed tomatoes by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
0.79 gprotein
7.9 gcarbohydrates
0 gfat
45kcal in serving, 0.5 cup, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 262 mg 11%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 4.8 g
Added sugars L 2.4 g 5%
Protein L 0.79 g 2%
Vitamin A L 95.1 µg11%
Vitamin C L 9.5 mg11%
Calcium L 33 mg3%
Iron L 0.79 mg4%
Potassium L 210 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%36kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Vitamin C11%Potassium4%Iron4%Calcium3%

Nutritional insights

  • Protein0.79 gin the lowest quarter of vegetables (median 0.85 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1 g)
  • Sugars4.8 gin the top quarter of vegetables (median 3.2 g)
  • Sodium262 mgin the top quarter of vegetables (median 149 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 0.79 g0.79 g
Carbohydrates 7.9 g7.9 g
Fat 0 g0 g
Fiber 0.8 g0.8 g
Sugars 5.6 g4.8 g
Sodium 262 mg262 mg

Product details

Brand
Del Monte
Barcode
0024000019411
Label serving
0.5 cup (126 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes, tomato juice, high fructose corn syrup, jalapeno puree (jalapeno peppers, salt, acetic acid), sea salt, vegetables (onions, celery, green bell peppers), citric acid, garlic powder, spices, calcium chloride, cumin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stewed tomatoes?

100 g of Stewed tomatoes has 36 kcal. Serving, 0.5 cup, 126 g (126 g): about 45 kcal.

How much protein is in Stewed tomatoes?

Stewed tomatoes contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 126 g (126 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.85 g).

How many carbs are in Stewed tomatoes?

Stewed tomatoes has 7.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.8 g of sugars.

How much fat is in Stewed tomatoes?

Stewed tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Stewed tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stewed tomatoes?

100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2412916. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0024000019411. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.