Tomato Puree, Tomato
Packaged product Vegetables TUSCANINI
Tomato Puree, Tomato contains 36 kcal per 100 g. A typical serving of 1/2 cup (125 g) provides about 45 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Protein L | 1.6 g | 3% |
| Calcium L | 16 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 352 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 74%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the top quarter of vegetables (median 0.86 g)
- Fiber1.6 gin the top quarter of vegetables (median 1.2 g)
- Sugars4 gabove the median for vegetables (median 3.2 g)
- Fat0.4 gin the top quarter of vegetables (median 0 g)
- Sodium100 mgbelow the median for vegetables (median 149 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
TOMATOES (99.65%), SALT, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Tomatoes Aurora | 36 | 2.4 g | 6.4 g | 0 g |
| Canned San Marzano Tomato Allesssia | 36 | 1.6 g | 5.6 g | 0.8 g |
| Tomatoes Diced With Garlic & Onion RALEY'S | 36 | 2.4 g | 6.4 g | 0 g |
| Passata 100% tomaten Rossmann | 36 | 2 g | 5.4 g | 0.5 g |
| Unpeeled Salad Ready Tomato Wedges SUNNY SELECT | 36 | 0.91 g | 2.7 g | 2.7 g |
| Chopped tomatoes with herbs italiamo | 36 | 1.6 g | 5.7 g | 0.3 g |
| METRO Chef ITALIAN POMODORI IN PEZZI CHOPPED TOMAT Metro | 36 | 1.6 g | 6.5 g | 0.2 g |
| Whole white potatoes Always Save | 36 | 0.61 g | 8.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2507462. License: CC0 1.0 (U.S. public domain). Source record dated February 27, 2023. Imported November 6, 2026.
Last updated: . Source description: "TOMATO PUREE, TOMATO". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.