Steamed Soup Dumplings Chicken & Vegetable

Packaged product Meals and Dishes Great Value

Steamed Soup Dumplings Chicken & Vegetable contains 129 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 219 kcal.

Roughly 54% of its calories come from carbohydrates, with 26% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Steamed Soup Dumplings Chicken & Vegetable by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
8.2 gprotein
17.1 gcarbohydrates
2.9 gfat
219kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 424 mg 18%
Total carbohydrates L 17.1 g 6%
Dietary fiber L 0.6 g 2%
Total sugars L 1.2 g
Added sugars L 0.6 g 1%
Protein L 8.2 g 16%
Calcium L 12 mg0.9%
Iron L 0.59 mg3%
Potassium L 24 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 54%Fat: 21%129kcal / 100 g
  • Protein 26%
  • Carbohydrates 54%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium0.9%Potassium0.5%

Nutritional insights

  • Protein8.2 gabove the median for meals and dishes (median 7.7 g)
  • Fiber0.6 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars1.2 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Fat2.9 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Saturated fat0.88 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sodium424 mgabove the median for meals and dishes (median 392 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 165 kcal129 kcal
Protein 7.1 g8.2 g
Carbohydrates 23.5 g17.1 g
Fat 4.7 g2.9 g
Fiber 1.8 g0.6 g
Sugars 2.4 g1.2 g
Sodium 318 mg424 mg

Product details

Brand
Great Value
Barcode
0078742333090
Quantity
6 oz
Label serving
1 container (170 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: chicken, soup base (water, gelatin, autolyzed yeast extract, yeast extract, salt), onion, cabbage, soy sauce (water, soybean, wheat, salt), cooking rice wine (water, alcohol, salt), garlic, sugar, salt, sodium phosphate, yeast extract. dough: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, potato starch, salt, soybean oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicSugarSaltYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2145124. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742333090. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steamed Soup Dumplings Chicken & Vegetable?

100 g of Steamed Soup Dumplings Chicken & Vegetable has 129 kcal. Serving, 1 container, 170 g (170 g): about 219 kcal.

How much protein is in Steamed Soup Dumplings Chicken & Vegetable?

Steamed Soup Dumplings Chicken & Vegetable contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 14 g in serving, 1 container, 170 g (170 g). About 26% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.7 g).

How many carbs are in Steamed Soup Dumplings Chicken & Vegetable?

Steamed Soup Dumplings Chicken & Vegetable has 17.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.2 g of sugars.

How much fat is in Steamed Soup Dumplings Chicken & Vegetable?

Steamed Soup Dumplings Chicken & Vegetable contains 2.9 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Steamed Soup Dumplings Chicken & Vegetable?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.