How many calories are in Steakhouse Wild Salmon?

100 g of Steakhouse Wild Salmon has 183 kcal. Serving, 142 g (142 g): about 260 kcal.

Is Steakhouse Wild Salmon high in protein?

Steakhouse Wild Salmon contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 24 g in serving, 142 g (142 g). About 37% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Steakhouse Wild Salmon?

Steakhouse Wild Salmon has 1.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.7 g of sugars.

How much fat is in Steakhouse Wild Salmon?

Steakhouse Wild Salmon contains 12 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Steakhouse Wild Salmon?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Steakhouse Wild Salmon

Packaged product Beverages Morey's

Steakhouse Wild Salmon contains 183 kcal per 100 g. A serving, 142 g (142 g) provides about 260 kcal.

Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

183kcal per 100 g

16.9 gprotein

1.4 gcarbohydrates

12 gfat

260kcal in serving, 142 g (142 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	183 kcal
Total fat L	12 g	15%
Saturated fat L	1.4 g	7%
Trans fat L	0 g
Cholesterol L	35 mg	12%
Sodium L	268 mg	12%
Total carbohydrates L	1.4 g	0.5%
Dietary fiber L	0.7 g	3%
Total sugars L	0.7 g
Protein L	16.9 g	34%
Vitamin A L	0 µg	0%
Vitamin C L	4.2 mg	5%
Calcium L	14 mg	1%
Iron L	0.76 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 37%
Carbohydrates 3%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.9 gin the top quarter of beverages (median 0.7 g)
Fiber0.7 gabove the median for beverages (median 0.05 g)
Sugars0.7 gbelow the median for beverages (median 4.9 g)
Fat12 gin the top quarter of beverages (median 0.2 g)
Saturated fat1.4 gabove the median for beverages (median 0.1 g)
Sodium268 mgin the top quarter of beverages (median 33.8 mg)
Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	282 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	127 kcal	183 kcal
Protein	11.9 g	16.9 g
Carbohydrates	0.99 g	1.4 g
Fat	8.4 g	12 g
Fiber	0.49 g	0.7 g
Sugars	0.49 g	0.7 g
Sodium	0.19 mg	268 mg

Product details

Brand: Morey's
Barcode: 0015292207068
Quantity: 142 g
Label serving: 142 g
Category: Beverages
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PINK SALMON, WATER, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), SPICES (INCLUDING BLACK PEPPER, RED PEPPER, WHITE PEPPER), SALT, SUGAR. DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, CORN OIL, JALAPENO PEPPER, ANCHO CHILI PEPPER, MUSTARD

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Garlic Onion Rapeseed (canola) oil Olive oil

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Smoothie+musli REWE	183	3.3 g	26.5 g	6.4 g
Bbq Steak Fed Group	183	12.5 g	16.5 g	7.9 g
British Pork Loin Steaks Tesco	183	21 g	1 g	10.6 g
Sticky maple steaks Coop	183	17 g	5.3 g	10 g
Apple Juice Frozen Concentrate Publix	183	0 g	46.7 g	0 g
Bacon Medallion Steaks With Wild Garlic Pesto Butter Waitrose	183	29.4 g	0.5 g	7 g
British Wagyu Fillet Steak M And S	183	19.4 g	0.3 g	11.6 g
Wagyu Steak Marks & Spencers	183	19.4 g	0.3 g	11.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2064340. License: CC0 1.0 (U.S. public domain). Source record dated June 13, 2018. Imported November 6, 2026.
Open Food Facts, record 0015292207068. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.